Keto Apple Crisp Recipe

Published on April 23rd 2022 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Closed up shot of Keto Apple Crisp

This keto recipe is flavorful and delicious. Keto Apple Crisp combines the nutty flavor of almonds with the tart yet sweet flavor of Granny Smith apples. We used almond flour, oat fiber, vanilla extract, and coconut milk to make the crunchy topping. This keto apple crisp can be assembled in ten minutes, and you can relax while the apple crisp bakes in the oven and fills your house with a delicious aroma. This keto apple crisp is the perfect dessert if you are big on texture.

 

Author: Sarah Leadon
Rate
Average: 5 (3 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
10 mins
Cook Time
60 mins
Total Time
70 mins
Serves
12

Ingredients

  • 1 1/4 cups Almond Flour

  • 1/4 cup Oat Fiber

  • 1/4 cup Sugar-Free Sweetener

  • 1 teaspoon Ground Cinnamon

  • 1/2 teaspoon Ground Nutmeg

  • 1/8 teaspoon Cloves

  • 1/4 teaspoon Salt

  • 1/2 cup Coconut oil melted

  • 1 tablespoon Vanilla Extract

  • 6 Granny Smith Apples, peeled, cored, cut into slices

  • 1/4 cup chopped Almonds

Instructions

Preheat the oven to 350 °F. Lightly coat a 13 by 9-inch baking dish with non-stick cooking spray.

Whisk almond flour, oat fiber, sugar-free sweetener, cinnamon, nutmeg, cloves, and salt in a medium bowl.

Whisk melted coconut oil and vanilla extract in a small bowl.

Add the coconut oil mixture to the almond flour and stir until a dry crumble mixture forms. 

Place the Granny Smith apples and apples into the bottom of the baking dish. Add the crumbled almond mixture on top. 

Spread the apples and almonds in the prepared baking dish and top with the crumbled mixture.

Cover the apple crisp and bake it for 40-50 minutes until the apple filling is bubbly. 

Remove the foil. Bake for 10 minutes until apple crisp is golden brown.

Cool the apple crisp for 10-15 minutes before serving. 

Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
keto apple crisp, recipe, zucchini, almond flour, chayote, oats, gluten free, baked, without butter

Add new comment

The content of this field is kept private and will not be shown publicly.
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon