Published:
Sep 3rd 2022
by 
Last updated: Dec 20th 2024
Super Bowl wouldn't be the same without the game-day snacks. And this Hoagie Dip is sure to feed a crowd. It has all the flavors of your favorite Hoagie - minus the bread. So it also makes an excellent low-carb snack. This homemade Hoagie Dip recipe is also easy to make. Most of the work will involve dicing the meats and cheeses. For the meats, we used deli ham and Genoa salami, and for the cheese, we used Provolone cheese. But you could use American cheese instead. The dressing is made with mayonnaise, sour cream, Italian seasoning, mustard and red wine vinegar. The sauce is mixed in with the cheese and meats and then mixed in fresh parsley, red onion, lettuce and tomatoes, all topped off with banana and pickled red peppers right before serving it to give you that true hoagie taste. Hoagie dip pairs well with our Keto Seed Crackers, added to lettuce to make a low-carb wrap, baguette slices, or toasted hoagie rolls.
What is a traditional hoagie?
A traditional hoagie is a sandwich filled with Genoa salami, ham, and Provolone cheese and topped with condiments like lettuce, tomatoes, onions, and Italian dressing.
What is a Pennsylvania hoagie?
It is a sandwich made on an Italian roll with various Italian meats, cheeses, onion, tomato, and lettuce, and a dressing made of spices, olive oil, and vinegar.
Why is it called a hoagie?
There are many explanations for why it is called a submarine. Still, the most popular reason is that Italian Americans who ate the sandwich worked in a shipyard at Hog Island. So the sandwiches were referred to as hogies. However, the term was eventually corrupted to hoagies.
Can I freeze hoagie Dip?
No, you can't, as it contains wet ingredients such as mayonnaise, tomato, lettuce, and onion that don't freeze well.
Time & Serves
Ingredients
1/4 pound Deli Ham, diced small
1/4 pound Deli Genoa Salami, diced small
8 slices Provolone Cheese, diced small
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 teaspoon Italian Seasoning
1 tablespoon Red Wine Vinegar
1/2 Red Onion, diced small
1 cup Iceberg Lettuce, finely chopped
1 Tomato, diced small
1 tablespoon Parsley, chopped
2 tablespoons Dijon Mustard
2 tablespoons Pickled Red Peppers, chopped
2 tablespoons Banana Peppers, chopped
Instructions
To a large bowl, add deli ham, Genoa salami, and Provolone cheese. Mix well.
To a medium bowl, add mayonnaise, sour cream, Italian seasoning, Dijon mustard and red wine vinegar. Mix well.
Add the mayonnaise mixture to the meat mixture, and stir to combine.
Add the red onions and parsley, stirring well.
Just before serving, add the lettuce and tomatoes, mixing well.
Place into a bowl, top with the pickled red and banana peppers. Serve with crackers, lettuce, baguette slices, or toasted hoagie rolls.
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