Published:
Sep 10th 2022
by 
Last updated: Dec 20th 2024
Guacamole Salsa is the ultimate hybrid condiment for avocado toast, topping off tacos, salads, and nachos, placed inside burritos and wraps, or eaten as a dip with tortilla or vegetable chips. By combining the freshness of traditional pico de Gallo with the creaminess of guacamole, you can't go wrong with this addictive recipe.
Pico de Gallo is made using freshly diced tomatoes with red onions, cilantro, lime juice, salt, and spicy jalapeños. It's then combined with mashed avocado to create Guacamole Salsa!
It's such a simple and fresh recipe that can be made in 10 minutes and eaten up quicker than the time it took to make it. Feel free to serve this with vegetables or tortilla chips as a dip, or add guacamole salsa to any of your favorite dishes.
What is guacamole salsa made of?
This recipe for guacamole salsa is made using tomatoes, red onions, cilantro, avocados, lime juice, sea salt, and jalapeños.
What do you eat guacamole salsa with?
Guacamole salsa can be spread on avocado toast or paired with any style of eggs for breakfast. Served as a dip or added to tacos, wraps, salads, and sandwiches for extra texture and flavor.
Does guacamole help you lose weight?
Avocados, in general, are considered a superfood. Although high in healthy fats, avocados also contain high amounts of fiber and are low in calories which can help make you feel full for longer. This can keep you from craving unhealthy snacks throughout the day, which can help support weight loss by consuming fewer calories daily.
Is it healthy to eat guacamole everyday?
While guacamole is a healthy choice as long as it isn't eaten with a whole bag of fried tortilla chips, it's best to maintain a variety-filled diet to get the most well-rounded nutrition for your body to run efficiently. Try to limit eating guacamole 2-3 times per week.
Time & Serves
Ingredients
2 medium Tomatoes, diced
2 Avocados
1 small Red Onion, diced small
1/4 cup Cilantro, chopped
2 Limes, juiced
1-2 Jalapeños, seeds and veins removed, diced. This amount depends on how much spice you enjoy.
1/2 teaspoon Sea Salt
Instructions
Cut the avocados in half and remove the pit and skin, placing the avocado into a bowl.
Use a fork or masher to mash the avocado up while still leaving it a little chunky for added texture.
In a separate bowl, combine the diced tomatoes, red onions, jalapeños, cilantro, lime juice, and sea salt. Mix with a spoon to combine.
Add the pico de Gallo to the mashed avocados and mix to incorporate everything together.
Add to a serving bowl or store the guacamole salsa wrapped in the fridge to enjoy later. Serve with vegetables and tortilla chips or with your favorite dishes.
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