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Tamarind Juice is a tangy tart and sweet juice that complements savory foods or snacks. The fruit is full of health benefits, and the sweet variety can be eaten straight out of the pod. However, in the Caribbean, we love to make juice and candies with this sour fruit. In this recipe, you will get the full flavor of this thirst-quenching drink and cools you down just right on a hot sunny day.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Serves
8
Ingredients
- 300 g Tamarind Pulp
- 7 g Ginger grated
- 1 teaspoon Mixed Essence
- 1/8 teaspoon Angostura Bitters
- 1 tablespoon Lime Juice
- 2 liters Water
- 100 g Brown Sugar

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