Need a boost in brain power? Try this recipe for Air Fryer Salmon Patties! They're crispy and golden on the outside and flaky and moist on the inside and taste delicious. That's because we used fresh salmon fillets, not canned salmon. So they taste much fresher and contain less sodium too.
We also used almond flour instead of breadcrumbs as a binder. Almond flour is a healthy, low-carb alternative to regular flour-based products. Almond flour is also high in protein, vitamin E, and healthy fats. Finally, we added dill, zest, and lime juice to make these salmon patties drool-worthy.
We also made some fresh guacamole as a dipping sauce. So go ahead and dip one or two! Your brain will love the boost of omega-3s.
At what temperature is salmon done in the air fryer?
How long should I leave my salmon in the airfryer?
Is it best to cook salmon frozen or thawed?
How do I make salmon patties in my Airfryer?
Ingredients
- 2 small Salmon Fillets, skin removed (10 ounces total)
- 1 1/4 cup Almond Flour
- 2 large Eggs
- 1/2 teaspoon Dried Dill
- 3/4 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 1 Lime, juiced and zested
- Olive Oil Cooking Spray
- 2 Avocados, ripe, pitted and halved
- 1/2 small Red Onion, finely diced
- 2 tablespoons Fresh Cilantro, finely chopped (plus extra cilantro for garnish)
- 1 Jalapeño Pepper, seeds removed and finely diced
- 1 clove Garlic, minced
- 1/2 Lime juiced (plus optional 1/2 lime for garnish)
- 1/4 teaspoon Salt
Subscribe and get inspired with our creative and delicious recipes!
Add new comment