Published:
Aug 28th 2021
by 
Last updated: Dec 21st 2024
Sweet Rice is the Caribbean colloquial term for Rice Porridge or Pudding. The history of this dish comes from the rice-rich region of Asia, but worldwide you can find regional variations of this dish today.
In India, it is Rice Kheer;
Muhalibiyya is an Arabic version;
Khanom sot sai in Thailand;
Rizogalo in Greece;
hrísgrjónagrautur in Iceland;
And it is called Arroz con Leche in parts of Central and South America.
This simple dish consists of long-grain white rice cooked into a thick pudding-like consistency flavored with spices and sweetened with sugar, honey, or plant-based syrups. This recipe is another excellent option for a cold morning breakfast or a sweet, comforting sweet snack. We provide you with plant-based options for our vegan followers.
Looking for a Sugar-Free option? Try our take on this Sugar-Free Rice Pudding!
Pro Tip - Rich and Creamy: The combination of milk, spices, and sugar creates a luscious texture.
- Versatile: Enjoy as a warming breakfast or a delightful dessert.
- Customizable: Offers vegan-friendly and sugar-free options for various diets.
- Cultural Appeal: A dish rooted in global traditions, yet uniquely Caribbean.
- Rinse the Rice: Wash the rice thoroughly to remove excess starch and achieve the perfect texture.
- Constant Stirring: Stir frequently when adding milk to prevent burning or sticking.
- Spice Adjustment: Adjust the cinnamon and cardamom to suit your taste preferences.
- Serve warm with a sprinkle of desiccated coconut or chopped nuts for extra texture.
- Pair with fresh or dried fruits like mangoes, raisins, or dates for added sweetness.
- Enjoy with a cup of spiced tea or a latte for a cozy treat.
- Replace basmati rice with jasmine or arborio rice for a different texture.
- Use almond milk or oat milk as dairy-free alternatives.
- Add a pinch of nutmeg or a splash of vanilla extract for a unique flavor twist.
- Try sugar-free sweeteners for a low-calorie option.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently on the stovetop or microwave, adding a splash of milk to restore the creamy texture.
- Basmati Rice: Provides a fragrant base for the pudding.
- Whole Milk or Plant-Based Milk: Adds creaminess to the dish.
- Condensed Milk or Coconut Condensed Milk: Sweetens the pudding while enhancing its richness.
- Brown Sugar or Syrup: Balances the spices with a touch of sweetness.
- Cinnamon, Cardamom, Star Anise, and Bay Leaf: Infuse warm, aromatic flavors.
- Ginger: Adds a subtle spicy kick.
- Optional Ingredients: Chopped nuts, dried or fresh fruits, and desiccated coconut for texture and flavor.
Can I use a pressure cooker to make this recipe?
Yes, cook the rice with water and spices in a pressure cooker, then transfer to a pot to finish with milk and sweeteners.
How can I make this dish vegan?
Use plant-based milk like almond or coconut milk and sweeten with coconut condensed milk or maple syrup.
Can I freeze sweet rice pudding?
It’s not recommended as the texture of the rice may change upon thawing. Store in the fridge for up to 3 days instead.
How to Make Sweet Rice
Start by rinsing the basmati rice under cold water until the water runs clear. In a saucepan, combine the rice, water, cinnamon, cardamom, star anise, bay leaf, and ginger, then bring to a boil. Once boiling, reduce the heat, cover, and simmer until the rice is almost fully cooked.
Add milk to the cooked rice and simmer gently, stirring frequently, until the mixture thickens to a pudding-like consistency. Sweeten with condensed milk or your choice of syrup, adjusting to taste. Serve warm in bowls, garnished with optional toppings like nuts or dried fruits for extra flavor and texture.
Time & Serves
Ingredients
1 cup Basmati Rice
400 ml Water
1/2 teaspoon Salt
300 ml Whole Milk or Plant-based milk
Condensed Milk Or Coconut Condensed Milk to sweeten
Brown Sugar, Honey or Syrup of your choice to sweeten
1 teaspoon Cinnamon or to taste
1 small piece Ginger Minced
1 Large Bay Leaf
1/2 teaspoon Cardamom
1 Star Anise
Chopped Nuts
Dried Fruit Or fresh fruit
Desiccated Coconut
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment