Sweet Rice is the Caribbean colloquial term for Rice Porridge or Pudding. The history of this dish comes from the rice-rich region of Asia, but worldwide you can find regional variations of this dish today. In India, it is Rice Kheer; Muhalibiyya is an Arabic version; Khanom sot sai in Thailand; Rizogalo in Greece; hrísgrjónagrautur in Iceland; And it is called Arroz con Leche in parts of Central and South America. This simple dish consists of long-grain white rice cooked to a thick pudding-like consistency flavored with species and sweetened with sugar, honey, or plant-based syrups. This recipe is another excellent option for a cold morning breakfast or a sweet, comforting sweet snack. We provide you with plant-based options for our vegan followers.
Looking for a Sugar-Free option? Try our take on this Sugar-Free Rice Pudding!
Ingredients
1 cup Basmati Rice
400 ml Water
1/2 teaspoon Salt
300 ml Whole Milk or Plant-based milk
Condensed Milk Or Coconut Condensed Milk to sweeten
Brown Sugar Honey Or Syrup of your choice to sweeten
1 teaspoon Cinnamon or to taste
1 small piece Ginger Minced
1 Large Bay Leaf
1/2 teaspoon Cardamom
1 Star Anise
Chopped Nuts
Dried Fruit Or fresh fruit
Desiccated Coconut
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