Orange Peel Tea

Close up of Orange Peel Tea in a cup
Orange Peel Tea in 2 cups
2 cups of Orange Peel Tea cheers
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In the Caribbean, Orange Peel Tea is something often used to cure an upset stomach. The peels from oranges are cut away from the fruit and hung out to dry, and later used to steep in hot water for tea. The use of citrus peels is also well documented in Chinese traditional medicines and flavor certain dishes. In China, they use the peels of sun-dried mandarin oranges to make a tea called Chenpi. This traditional medicine was also used to assist in stomach-related issues like nausea, heartburn and to help remove gas. Today, orange peel tea has been credited as a great source of vitamin C and an excellent way to reset your digestion. Enjoy this simple orange peel tea to warm your body and help your tummy.

Author: Rachel Ottier-Hart
Rate
Average: 5 (10 votes)
Prep Time
1 mins
Cook Time
5 mins
Total Time
6 mins
Serves
4

Ingredients

Optional Ingredients

Instructions

Using a saucepan, bring the water to a boil and add the orange peel. Also, add all or some of the optional ingredients at this time.
Overview of orange peel tea in a pot of water on the stovetop
Allow the pot to boil for 3 minutes before removing from the heat, covering and allowing to steep for at least 5 minutes. The longer it soaks, the stronger the flavor
Orange peel tea steaming in a covered pot
Remove the ingredients from the pot with a slotted spoon and discard before re-warming the tea if necessary
Ingredients being strained from a pot
Serve warm in teacups or coffee mugs sweetened with honey or sugar to taste.
Sideview of mugs containing orange peel tea
Optional Uses
Add a piece of dried orange peel to any dish to enhance a citrus flavor.

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Keywords
orange peel tea, recipe, dried, black tea, organic, how to make

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