Published:
May 17th 2024
by 
Last updated: Dec 25th 2024
Experience the delightful flavors of the South with this Benedictine Spread Recipe! Originating in Louisville, Kentucky, this creamy and refreshing dip combines the cool crunch of cucumbers with the richness of cream cheese and a hint of spice. Perfect for sandwiches, crackers, or veggie platters, this versatile spread will elevate your gatherings and add a touch of Southern charm to your table.
This spread is exactly what you need for the hot summer months! Serve with bread or crackers, like our Keto Crackers or Keto Seed Crackers.
- Easy and Quick: Ready in just 10 minutes with minimal effort.
- Versatile: Perfect as a dip, sandwich filling, or a light snack.
- Southern Classic: Enjoy the nostalgic flavors of traditional Southern cuisine.
- Use Fresh Cucumbers: For the best flavor and crunch, choose firm, fresh cucumbers.
- Chill Before Serving: Let the spread rest in the fridge for 15-20 minutes to enhance the flavors.
- Green Food Coloring: Optional but adds a traditional touch of color for presentation.
- Pair with Keto Crackers or toasted baguette slices for a snack.
- Use as a sandwich spread with smoked salmon or turkey.
- Serve with fresh vegetables like carrot sticks, celery, or bell peppers for a healthy appetizer.
- Replace mayonnaise with Greek yogurt for a lighter, tangier spread.
- Add fresh dill or parsley for a herby twist.
- Use low-fat cream cheese for a healthier option without sacrificing creaminess.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reusability: Use leftovers as a sandwich spread or as a topping for baked potatoes.
- Cucumber: Adds a refreshing crunch and subtle sweetness.
- Cream Cheese: Provides a creamy and rich base.
- Mayonnaise: Enhances the spread’s creaminess and adds tang.
- Green Onions: Introduce a mild sweetness and flavor.
- Hot Sauce: Adds a hint of heat for a balanced taste.
Why is it called Benedictine spread?
It is called Benedictine spread because a caterer named Jennie Carter Benedict created it to serve at her restaurant, Benedict's Restaurant.
Where did Benedictine spread originate?
It originated in Louisville, Kentucky.
How sweet is Benedictine?
It has a hint of sweetness from the green onions.
Can I make Benedictine Spread ahead of time?
Yes, prepare it up to 2 days in advance and store in an airtight container in the fridge.
Is this recipe suitable for vegetarians?
Absolutely! It’s a vegetarian-friendly dip made with plant-based ingredients.
Can I freeze the spread?
It’s not recommended as the texture may change upon thawing, becoming watery.
Time & Serves
Ingredients
1 English Cucumber, peeled, sliced, small dice
2 Green Onions, finely chopped
8 ounces Cream Cheese
1/4 cup Mayonnaise
1/2 teaspoon Hot Sauce
1/2 teaspoon Salt
3 to 4 drops of Green Food Coloring (Optional)
Instructions
Place cucumber, green onion, cream cheese, mayonnaise, hot sauce, and salt in a medium bowl. Mix until combined well.
Add 3–4 drops of green food coloring, mixing well. Serve with bread or crackers.
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