How to make Cucumber Juice

Published Date
June 30th 2021
#Brunch #Healthy Breakfast #Gluten Free #Lacto Vegetarian #Low Cholesterol #Low Fat #Mechanical Soft #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Cocktails #Mocktails and Non-Alcoholic Drinks #Smoothies
Close up shot of Cucumber Juice in a Glass cup
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Caribbean people are no strangers to hot and humid weather but with the help of some fresh Cucumber Juice, you will find yourself cooling right down. The combination of cucumber, lime and ginger make this juice the perfect way to quench your thirst and save you from our Caribbean climate. Additionally, this juice makes a great cocktail!

Equipment Needed
Blender Blender
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Drinking Glass Drinking Glass
Fine Mesh Strainer Fine Mesh Strainer
Pitcher Pitcher
Vegetable Peeler Vegetable Peeler
Wooden Spoon Wooden Spoon
Author: Rachel Ottier-Hart
Average: 5 (7 votes)
Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins
Serves
6

Ingredients

Instructions

Wash, peel and chop up the cucumber.
Place the cucumber chunks into the blender and begin to pulse before you increase to full speed and liquefy the cucumber adding the water when necessary.
Using a strainer or cheesecloth to remove all the pulp from the liquid. Discard the pulp and place liquid into a juice jug or pitcher.
Taking the back of a knife, rub away the peel from the ginger then finely grate it and add it to the cucumber water mixture.
In the juice jug, add the lime juice, pinch of salt and any remaining water stirring to combine.
Add 100 grams of brown sugar to the juice, stir until completely dissolved and then taste; Continue this process until the juice is sweetened to your preference.
Allow to chill before serving or pour over ice.
Cocktail Option: Add 2 oz of White Rum or Vodka to a glass with ice, top with the juice and stir to combine.

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Keywords
cucumber juice, cucumber and lime juice, cucumber cocktail, Caribbean Cucumber juice

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