Christmas and Holidays will not be complete without Gingerbread Cookies' the most famous Holiday cookies! You make it every year because it makes us so happy as a kid that we all loved shaping and decorating our Gingerbread Cookies, and why not? It's just so adorable! The flavor, the spice, and the smiles make it more irresistible. So if you plan to bake a bunch of gingerbread cookies for the holidays, we have prepared the perfect healthy and vegan option for you. These Vegan Gingerbread Cookies are easy to make and the best you can get your hands on, and it is just so good!
Ingredients
1/2 cup Vegan Butter (softened to room temperature)
3/4 cup Brown Sugar
2 1/4 cups All Purpose Flour
1 tablespoon Ground Ginger
1 tablespoon Coconut Milk Powder
1 tablespoon Vegan Egg Replacer (Bob's Red Mill)
1/2 teaspoon Vanilla Extract
1 teaspoon Baking Powder
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
1/4 teaspoon Salt
1 cup Powdered Sugar (Organic)
1 1/2 to 2 tablespoons Almond Milk
1/4 teaspoon Vanilla Extract
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