Homemade Gluten Free Sugar Cookies Recipe

Published on October 20th 2021 by Narandradath Jaikaran.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Aerial shot of Gluten Free Sugar Cookies.  with coffee on the side

When it comes to Gluten-free recipes, some people feel you have to sacrifice the taste or texture of your favorite dishes. However, we at Classic Bakes Bakery think that any recipe can be a gluten-free recipe with the right mixture of ingredients. The key is choosing suitable gluten-free flour as not all are the same. We chose this all-purpose gluten-free flour for our classic sugar cookies, and the results were delicious! The same simple flavor and texture we love from the original but without gluten. This gluten-free cookie recipe is super easy to follow and bakes in less than 15 minutes. The cookies can be cut into your favorite shapes, decorated with icing and sprinkles, or enjoyed with a dollop of your favorite jam, chocolate, or peanut butter spread. This recipe is also a fun, hands-on activity for friends and family. We hope you enjoy making memories with these special homemade Gluten-Free Sugar Cookies. Also a must-try recipe is the Gluten Free Buttermilk Biscuits.

Rate
Average: 5 (5 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
60 mins
Cook Time
30 mins
Total Time
90 mins
Serves
40 persons

Ingredients

  • 500 grams Gluten Free All-Purpose Flour

  • 370 grams Granulated Sugar

  • 3 grams Salt

  • 14 grams Milk Powder

  • 9 grams Baking Powder

  • 200 grams Unsalted Butter

  • 2 Large Eggs

  • 3 teaspoons Vanilla Essence

Instructions

In your stand-up mixer, fitted with a paddle and set to medium speed, cream butter and sugar (light & fluffy).

Add eggs one at a time, and in between, essence, salt, milk, and baking powder. Run for two more minutes.

At slow speed, add half of the flour, then add the second half, a little at a time, stopping when the mixture is good enough for rolling. Mix for an additional 3 minutes on medium speed.

Refrigerate For 30 minutes.

Set oven heat to 350F. 

Roll out dough to 3 mm thick on a lightly floured surface and cut with the desired cookie cutter. Place on greased baking sheet 1" apart.

Bake to a golden brown, 12 for a softer cooked to 14 minutes for a crispier cookie.

Cool completely on a cooling rack

Decorate with royal icing and add sprinkles or jam if desirable

Narandradath Jaikaran
Author:

Precision meets Passion: A fusion of Narandradath's Engineering Expertise in Cake Design and Craftsmanship.

More posts by Narandradath Jaikaran

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
best, from scratch, dessert, favorite holiday, special occasion cookie

Add new comment

The content of this field is kept private and will not be shown publicly.