George Washington Carver created the original peanut butter cookie recipe in 1910. He released a cookbook entitled How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption. The book used to market peanuts, so it contained several types of cookies that used chopped peanuts. However, peanut butter and the characteristic fork marks were not added to the cookies until 20 years later.
Nevertheless, peanut butter cookies are one of the most popular types of cookies. So we thought we give you a delicious vegan peanut butter cookie that's made with eight keto-friendly ingredients. Almond flour, coconut flour, xanthan gum, baking powder, cinnamon, peanut butter, keto maple syrup, and vanilla extract come together to make the perfect peanut butter cookies.
How do you make peanut butter cookies without eggs?
Can you substitute coconut oil for butter in peanut butter cookies?
Which peanut butters are vegan?
Can I substitute applesauce for eggs in peanut butter cookies?
- Non-Stick Cooking Spray
- 1/2 cup Organic Peanut Butter
- 3 tablespoons Keto Maple Syrup Substitute (I used Lakanto)
- 1 teaspoon Vanilla Extract
- 3/4 cup Superfine Blanched Almond Flour
- 1/4 cup Coconut Flour
- 1/4 teaspoon Xanthan Gum
- 1/2 teaspoon Baking Powder
- 1/8 teaspoon Cinnamon
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