Name: Vegan Banana Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 persons
Cuisine: Caribbean
Ingredients: 1 tablespoon Ground Flaxseed Meal; 3 tablespoons Water; 2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoon Cardamom; 1/2 teaspoon Sea Salt; 1/3 cup Granulated Sugar; 1/3 cup Melted Vegan Butter; 1 cup Coconut Milk; 1 teaspoon Lemon Juice; 2 Ripe Bananas mashed; 1 tablespoon Vanilla Extract; 2 tablespoons Powdered Sugar

Front shot of Vegan Banana Cake on top of wooden board

Front shot of Vegan Banana Cake with powdered sugar

Aerial shot of Vegan Banana Cake with powdered sugar and banana on the side

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There's nothing like a slice of Vegan Banana Cake when craving a sweet treat hits. Banana cake is a classic dessert that is super easy to make. But, more importantly, it is loaded with bananas. We also added a bit of cinnamon and cardamom to enhance the vegan banana cake's flavor.

But why have a slice when you can have a mini vegan banana cake? Instead of using the standard cake or bundt pan, we baked this banana cake in a mini bundt cake. The mini bundt cake pan creates the most beautiful design. The bundt pan also eliminates the need to frost the cake. A light dusting of powdered sugar will suffice, but it is optional.

Equipment Needed

Fine Mesh Strainer

Large Mixing Bowl

Medium Mixing Bowl

Mini Bundt Pan

Oven

Small Mixing Bowl

Author: Sarah Leadon

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Serves

8 persons

Ingredients

1 tablespoon Ground Flaxseed Meal
3 tablespoons Water
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 teaspoon Cardamom
1/2 teaspoon Sea Salt
1/3 cup Granulated Sugar
1/3 cup Melted Vegan Butter
1 cup Coconut Milk
1 teaspoon Lemon Juice
2 Ripe Bananas, mashed
1 tablespoon Vanilla Extract
2 tablespoons Powdered Sugar

Instructions

Preheat oven to 350 °F. Grease 2 mini bundt pans with non-stick spray and set them aside.

In a small bowl, add flaxseed meal and water. Set aside for 5 minutes after stirring.

Whisk all-purpose flour, baking powder, baking soda, cinnamon, cardamom, and sea salt in a medium bowl.

Whisk the granulated sugar, melted vegan butter, coconut milk, lemon juice, bananas, vanilla extract, and flaxseed mixture in a large bowl.

Add the all-purpose flour spice mixture to the wet ingredients and mix until combined.

Fill the prepared mini bundt pan 3/4 of the way full of banana cake batter.

Smooth the top of the banana cake with the back of a spoon.

Bake the banana cake for 20-24 minutes until golden brown and a toothpick comes out clean.

Let the banana cake cook in the pan for 5-8 minutes, then invert them on a wire rack and let them cool completely.

Place the powdered sugar into a small fine-mesh sieve and dust the banana cakes before serving.

Vegan Banana Cake

Ingredients

Instructions

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