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There's nothing like a slice of Vegan Banana Cake when craving a sweet treat hits. Banana cake is a classic dessert that is super easy to make. But, more importantly, it is loaded with bananas. We also added a bit of cinnamon and cardamom to enhance the vegan banana cake's flavor.
But why have a slice when you can have a mini vegan banana cake? Instead of using the standard cake or bundt pan, we baked this banana cake in a mini bundt cake. The mini bundt cake pan creates the most beautiful design. The bundt pan also eliminates the need to frost the cake. A light dusting of powdered sugar will suffice, but it is optional.
Equipment Needed
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Serves
8 persons
Ingredients
- 1 tablespoon Ground Flaxseed Meal
- 3 tablespoons Water
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/4 teaspoon Cardamom
- 1/2 teaspoon Sea Salt
- 1/3 cup Granulated Sugar
- 1/3 cup Melted Vegan Butter
- 1 cup Coconut Milk
- 1 teaspoon Lemon Juice
- 2 Ripe Bananas, mashed
- 1 tablespoon Vanilla Extract
- 2 tablespoons Powdered Sugar

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