Vegan Banana Cake

Front shot of Vegan Banana Cake on top of wooden board
Front shot of Vegan Banana Cake with powdered sugar
Aerial shot of Vegan Banana Cake with powdered sugar and banana on the side
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There's nothing like a slice of Vegan Banana Cake when craving a sweet treat hits. Banana cake is a classic dessert that is super easy to make. But, more importantly, it is loaded with bananas. We also added a bit of cinnamon and cardamom to enhance the vegan banana cake's flavor.

But why have a slice when you can have a mini vegan banana cake? Instead of using the standard cake or bundt pan, we baked this banana cake in a mini bundt cake. The mini bundt cake pan creates the most beautiful design. The bundt pan also eliminates the need to frost the cake. A light dusting of powdered sugar will suffice, but it is optional. 

Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
8 persons



Preheat oven to 350 °F. Grease 2 mini bundt pans with non-stick spray and set them aside.
In a small bowl, add flaxseed meal and water. Set aside for 5 minutes after stirring.
Whisk all-purpose flour, baking powder, baking soda, cinnamon, cardamom, and sea salt in a medium bowl
Whisk the granulated sugar, melted vegan butter, coconut milk, lemon juice, bananas, vanilla extract, and flaxseed mixture in a large bowl.
Add the all-purpose flour spice mixture to the wet ingredients and mix until combined. 
Fill the prepared mini bundt pan 3/4 of the way full of banana cake batter. 
Smooth the top of the banana cake with the back of a spoon.
Bake the banana cake for 20-24 minutes until golden brown and a toothpick comes out clean. 
Let the banana cake cook in the pan for 5-8 minutes, then invert them on a wire rack and let them cool completely.
Place the powdered sugar into a small fine-mesh sieve and dust the banana cakes before serving.

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