Published:
Jan 2nd 2021
by 
Last updated: Dec 15th 2024
Indulge in the perfect blend of flavor and health with our Vegan Banana Bread recipe. This eggless treat combines the natural sweetness of ripe bananas, creamy vegan butter, and crunchy peanuts for a guilt-free snack that's sure to satisfy. Whether you're new to plant-based baking or an experienced vegan, this banana bread is a simple yet delicious option that will delight your taste buds. Enjoy it as a breakfast treat or a midday snack—this versatile recipe is bound to become a staple in your home.
This Vegan Banana Bread is easy to make, full of flavor, and entirely plant-based. Whether you're a banana bread enthusiast or looking for a healthier alternative, this recipe brings sweetness and comfort in every bite. Plus, it's ideal for those looking for egg-free, dairy-free, and kid-friendly options.
- Use ripe bananas for extra sweetness and moisture.
- Don't overmix the batter, as this can result in a dense bread.
- Adding a sprinkle of nuts or dried fruit on top before baking adds extra texture and flavor.
Enjoy this banana bread with a cup of tea or coffee. You can also serve it with a spread of vegan butter or your favorite plant-based yogurt.
- Gluten-Free Option: Use gluten-free flour for a celiac-friendly version.
- Nut-Free Option: Skip the peanuts or replace them with seeds like sunflower or pumpkin.
- Add-ins: You can add in vegan chocolate chips or dried fruit for variety.
Vegan Banana Bread stays fresh for 3-4 days at room temperature in an airtight container. For longer storage, wrap it tightly and refrigerate for up to a week or freeze for up to 3 months.
- Flour: The base of the bread, providing structure and texture.
- Vegan Butter: Adds richness and moisture to the bread.
- Ripe Bananas: Sweetens the bread naturally and adds moisture.
- Granulated Sugar: Adds the right amount of sweetness.
- Baking Soda & Baking Powder: Helps the bread rise and gives it a light texture.
- Chopped Peanuts & Red Cherries: Provides a nutty crunch and a burst of color.
Can I freeze Vegan Banana Bread?
Yes, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.
Can I add other mix-ins to this recipe?
Absolutely! You can add vegan chocolate chips, dried fruits, or different nuts to switch up the flavor and texture.
How to Make Vegan Banana Bread
To make this Vegan Banana Bread, start by mixing the dry ingredients—flour, sugar, baking soda, and baking powder—in a bowl. In another bowl, cream the vegan butter with the sugar until light and fluffy. Gradually fold in the ripe bananas, then add in the vanilla extract. Slowly incorporate the dry ingredients, mixing just until combined. Pour the batter into a loaf pan, top with chopped peanuts and cherries, and bake for 40-45 minutes at 350°F. Once done, cool on a wire rack before slicing and serving.
Time & Serves
Ingredients
300g Flour
86 g Water
200 g Granulated Sugar
100 g Vegan Butter
1 teaspoon Vanilla Extract
3 g Baking Soda
2 g Salt
5 g Baking Powder
30 g baked, chopped Peanuts
75 g ripened, mashed Bananas
15 g chopped Maraschino Red Cherries
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment