How to make Vegan Banana Bread

Vegan Banana Bread with slices and dip on side
Healthy dinners to kickstart your weight loss
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This banana bread recipe is an eggless and vegan version. It is the most popular because of its mood boosting capabilities. An interesting fact is that Vegan Banana Bread was possibly firstly baked during the Great Depression which was characterized by extreme economic and social distress. In the year 2020, it was the unofficial comfort snack of the corona (COVID19) pandemic as its popularity has visibly soared during periods of self-isolation. The Vegan Banana Bread's popularity probably is due to cheap and easily accessible ingredients, mood enhancing and stress-relieving benefits. What is better than a warm, sweet and carb-loaded treat when you are home alone?

Author: Classic Bakes Editorial Team
Average: 5 (9 votes)
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
8 persons



Sift dry ingredients.  
In a mixer, cream vegan butter and sugar.
On slow speed, stir in bananas and vanilla essence.
On slow speed, add in dry ingredients.
Add 1/2 chopped peanuts and 1/2 red cherries. Fold in and mix an extra minute.
Pour mixture into greased loaf pan. Sprinkle remaining nuts and cherries across top.
Preheat the oven to 350 degrees Fahrenheit.
Bake on the center shelf for approximately 40-45 minutes or until a cake tester (toothpick) inserted in the center of the bread comes out completely clean.  
Cool banana bread and slice. Serve with your favorite ice cream or hot tea.

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vegan banana bread, vegan, banana, bread, eggless, mood boosting, vegan breads

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