Banana Bread Waffles Recipe

Published on March 18th 2022 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Banana Bread Waffles on a plate

Banana bread is an amazing quick bread, but why not get your banana bread fixed in breakfast form. These Banana Bread Waffles combine everything you love about banana bread with everything you love about crispy waffles. We added spices such as cinnamon, nutmeg, and ginger to add more flavor and served this vegan recipe with vegan chocolate hazelnut spread and sliced bananas. 

Author: Sarah Leadon
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Average: 5 (7 votes)
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Time & Serves

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

  • 1 tablespoon Ground Flaxseed

  • 3 tablespoons Water

  • 1 cup All-Purpose Flour

  • 2 tablespoons Brown Sugar

  • 2 teaspoons Baking Powder

  • 1/4 teaspoon Sea Salt

  • 1/2 teaspoon Cinnamon

  • 1/4 teaspoon Ground Ginger

  • 1/4 teaspoon Nutmeg

  • 1/3 cup melted Vegan Butter

  • 3/4 cup lukewarm Coconut Milk

  • 2 small overripe Bananas, mashed

  • 1 teaspoon Vanilla Extract

  • 4 tablespoons Vegan Chocolate Hazelnut Spread

  • 1 sliced Banana

Instructions

Preheat the oven to 250 °F.

Turn your waffle iron to high heat.

Overview of a waffle iron heating up on a countertop

In a small bowl, whisk ground flaxseed meal and water. Set aside for 5 minutes. 

Arial view of flaxseeds being mixed with water in a small bowl

Whisk the all-purpose flour, brown sugar, baking powder, sea salt, cinnamon, ginger, and nutmeg in a medium bowl.

Dry waffle ingredients in a glass bowl

Whisk the melted vegan butter, coconut milk, mashed banana, vanilla extract, and flaxseed mixture in a large bowl.

Sideview of a bowl containing the wet waffle ingredients

Add the all-purpose flour mixture to the banana mixture and mix just until combined.

Sideview of a bowl containing banana bread waffle batter

Add about 1/3 cup of the banana bread waffle batter to the waffle iron and cook it according to the manufacturer's instructions.

Waffle batter being added to a waffle iron

Once the banana bread waffle is cooked, place it on a wire rack set on top of a cookie sheet. Place the banana bread waffle in the oven to keep them warm and continue cooking the waffles until all the batter is gone. 

To serve, divide the banana bread waffles between 4 plates. Smear a tablespoon of the vegan chocolate hazelnut spread, and top with the sliced bananas before serving. 

Sideview of a completed plate of banana bread waffles
Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

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Keywords
banana bread waffles, recipe, no egg, mix, vegan, easy, homemade, best

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Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon