Pumpkin Spice Latte Iced Recipe

Calendar icon Published: Apr 8th 2022 by Chigoziri Nwachuku
Clock icon Last updated: Dec 18th 2024
Read time: 2 mins
Cuisine:
This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Pumpkin Spice Latte Iced in a glass with acorns and cinnamon on the side

Fall is the time for warm drinks, but sometimes you want to rebel - and have an icy cold latte instead. This Pumpkin Spice Latte has all the flavors of fall, served over ice. The pumpkin purée and pumpkin pie spice add lots of autumnal flavors, and the maple syrup makes this latte naturally sweet. And it's made with almond milk for a lovely nuttiness that will keep your taste buds happy. And it's all topped with coconut whipped cream for a layer of decadence. Best of all, this latte takes just 5 minutes to whip up - so you can make it anytime you need a quick pick-me-up!

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Average: 4 (4 votes)
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Time & Serves

Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins
Serves
1 person

Ingredients

  • 2 Shots of Espresso

  • 1 cup Unsweetened Almond Milk

  • 2 tablespoons Pumpkin Purée

  • 1 tablespoon Maple Syrup

  • 1 teaspoon Vanilla Extract

  • 1/2 teaspoon Pumpkin Pie Spice, plus more for garnish 

  • 1/8 teaspoon Sea Salt

  • Ice

  • Coconut Whipped Cream for garnish (Optional)

Instructions

Add espresso, unsweetened almond milk, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and sea salt to a blender.

Blend until creamy and frothy.

Pour over a glass of ice, topping with coconut whipped cream and pumpkin pie spice.

Chigoziri Nwachuku
Author:
Nutritional Recipe Writer

More posts by Chigoziri Nwachuku

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