Vegan Matcha Latte Recipe

Calendar icon Published: Apr 8th 2022 by Chigoziri Nwachuku
Clock icon Last updated: Dec 18th 2024
Read time: 2 mins
Cuisine:
Japanese
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Front shot of Vegan Matcha Latte in a mug

Just because you're vegan doesn't mean you can't have a latte. And this Vegan Matcha Latte proves just that. We're using two kinds of dairy-free milk, light coconut milk, and unsweetened almond milk, to get that creamy goodness. We're also using maple syrup for natural sweetness and a manganese boost. Meanwhile, Matcha powder supplies antioxidants which may reduce cell damage. Matcha powder also improves your attention and memory - and helps you lose weight. So drink a cuppa!

#Brunch #Diabetic Friendly #Gluten Free #Low Cholesterol #Mechanical Soft #Paleo #Primal #Vegan #Vegetarian #Whole30 #Coffees and Teas #One Pot
Author: Chigoziri Nwachuku
Average: 5 (3 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Serves
1 person

Ingredients

  • 1 1/2 teaspoon Matcha powder

  • 1 tablespoon Maple Syrup

  • 1 tablespoon Hot Water

  • 3/4 cup Light Coconut Milk

  • 3/4 cup Unsweetened Almond Milk

  • 1/4 teaspoon Vanilla Extract

Instructions

In a small mixing bowl, add Matcha powder, maple syrup, and hot water.

Whisk with a stainless steel whisk or bamboo whisk until completely dissolved.

In a small saucepan over medium heat, add the Matcha mixture, coconut milk, and almond milk.

Stir occasionally until hot and steamy, about 3 minutes.

Pour matcha mixture into a coffee mug, and add vanilla extract, stirring well.

Nutrition Disclosure

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Chigoziri Nwachuku
Author:
Nutritional Recipe Writer

More posts by Chigoziri Nwachuku

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