Vegan Pumpkin Waffles Recipe

Calendar icon Published: Mar 18th 2022 by Sarah Leadon
Clock icon Last updated: Dec 18th 2024
Read time: 2 mins
Cuisine:
American
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Front shot of of Vegan Pumpkin Waffles in a plate

Pumpkin waffles are not just limited to fall. These Vegan Pumpkin Waffles will bring you the flavors of fall year-round. Of course, this vegan recipe would not be complete without the star ingredient pumpkin, but we decided to add spices like cinnamon, nutmeg, ginger, and cloves to add more flavor to the pumpkin waffles. Best of all, besides a waffle iron, you will not need any fancy equipment to make this vegan recipe. We hope you enjoy the fall flavor of these vegan pumpkin waffles. 

 

#Brunch #Healthy Breakfast #Pumpkin Desserts #Lacto Vegetarian #Renal #Vegan #Vegetarian #Vegetables #Skillet
Author: Sarah Leadon
Average: 5 (4 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Serves
4 persons

Ingredients

  • 1 1/4 cups All-Purpose Flour

  • 1 1/2 teaspoons Baking Powder

  • ¼ teaspoon Baking Soda

  • 1/4 teaspoon Salt

  • 1 teaspoon Cinnamon

  • 1/2 teaspoon Ground Ginger

  • 1/4 teaspoon Nutmeg

  • 1/8 teaspoon Ground Cloves

  • 1 1/4 cups Coconut Milk

  • 1 cup Pumpkin Purée

  • 1/4 cup Light Brown Sugar

  • 2 tablespoons Granulated Sugar

  • 3 tablespoons Vegan Unsalted Butter, melted

  • 1 teaspoon Vanilla Extract

Instructions

Whisk all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and cloves in a large bowl.

 

Whisk the coconut milk, pumpkin purée, brown sugar, granulated sugar, butter, and vanilla extract in a separate medium bowl until combined.

Add the coconut milk mixture to the spiced flour and mix until combined. The pumpkin waffle batter does not need to be smooth. Lumps are okay.

Preheat waffle iron.

Add 1/3 cup of the pumpkin waffle batter to the waffle iron and cook according to the manufacturer's instructions. 

If desired, serve the pumpkin waffles with butter, walnuts, and pancake syrup. 

Nutrition Disclosure

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Sarah Leadon
Author:
Senior Recipe Developer & Food Writer

More posts by Sarah Leadon

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