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A crispy exterior and a fluffy interior are what you can expect when you bite into these donuts. Furthermore, you will also be hit with a citrusy flavor as the dough contains grapefruit and lemon zest. These Air Fryer Donuts are the perfect snack, breakfast, brunch, and even dessert food since they are served with fresh mint and strawberries, strawberry sauce, and chocolate shavings to make the dish even more irresistible. Besides being delicious, these donuts are gluten-free and vegan too!
Can I make donuts in air fryer?
Of course, you can make donuts in the air fryer. Just be sure to preheat your air fryer to 350 °F and brush the donuts with olive oil, so the donuts can develop a crispy texture.
Are Air Fryer Doughnuts any good?
Air fryer donuts are amazing. They are soft and light on the outside, crisp on the outside, and very addictive.
Why are my donuts not fluffy?
Under proofed doughnuts or doughnuts that did not rise long enough can lead to tough, dry doughnuts that will not increase much when fried. The dough may also be too cold when it hits the oil resulting in donuts that do not rise much. In addition, your donuts could also crack because the round cutter or knife used to cut them was not sharp enough.
What's the best flour for donuts?
It depends on the type of donut you are making. For example, cake donuts do not need as much gluten development. In addition, cake donuts can also develop a tough, dense texture if made with bread flour. Therefore, all-purpose flour is best for cake donuts. In contrast, bread flour is best for yeast donuts as it creates elasticity and allows more pockets of air to form in the dough, making donuts with the lightest texture.
Prep Time
30 mins
Cook Time
4 mins
Total Time
34 mins
Serves
12
Ingredients
For the donuts
- 1 tablespoon Flaxseeds
- 3 tablespoons Water
- 1 cup Coconut Milk, lukewarm
- 1/4 cup + 1 teaspoon Granulated Sugar
- 2 1/2 teaspoons Active Dry Yeast
- 1/2 teaspoon Fine Sea Salt
- 1/4 cup Unsalted Vegan Butter, melted
- 1 teaspoon Grapefruit Zest
- 1 teaspoon Lemon Zest
- 3 cups Gluten-Free All-Purpose Flour
- Non-Stick Cooking Spray
For serving
- 2 tablespoons Vegan Gluten-Free Strawberry Sauce (optional)
- 8 ounces Strawberries, halved (optional)
- 1/2 bunch Fresh Mint (optional)
- Shaved Chocolate (optional)

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