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You can make just about any food in the air fryer, including chocolate cake. This air fryer cake is simple and easy to make. This air fryer cake is made with almond flour, coconut flour, and sour cream to give it a moist texture. This chocolate cake is topped with a keto sugar-free chocolate sauce and toasted hazelnuts for added crunch. Serve this Air Fryer Cake with a cup of hot coffee or Keto Hot Chocolate for best results.
Can You Bake Cake In Airfryer?
Of course, you can bake the cake in an air fryer. You can bake any cake in an air fryer, from chocolate to vanilla cake and even carrot cake. It's effortless to bake a cake in the air fryer. You don't have to heat your entire house by turning on the oven.
Can You Use Regular Cake Pan In Airfryer?
You can use a regular cake pan in an air fryer. You can place any oven-safe dish into the air fryer, including silicone, ceramic, metal, and glass.
How Long Does It Take To Bake A Cake In The Air Fryer?
It takes about 25-30 minutes to bake a cake in the air fryer at 320 °F.
Prep Time
15 mins
Cook Time
28 mins
Total Time
43 mins
Serves
8
Ingredients
Chocolate Sauce
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Sugar-Free Substitute (I used Swerve)
- 1/8 teaspoon Fine Sea Salt
- 1/2 cup room temperature Water
- 1 teaspoon Vanilla Extract
- 1 teaspoon Coffee Extract
Chocolate Cake
- Nonstick Cooking Spray
- 1/2 cup softened Butter
- 2/3 cups Sugar-Free Substitute
- 3 Large Eggs
- 2 teaspoons Vanilla Extract
- 1/2 cup Sour Cream
- 3/4 cup Almond Flour
- 1/4 cup Coconut Flour
- 1 teaspoon Instant Espresso Powder
- 1/3 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 cup toasted Hazelnuts, roughly chopped

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