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Churros have a crispy exterior and soft and fluffy interior that is simply irresistible. However, churros are deep-fried in oil which can stink up your entire kitchen. Luckily you can make churros in an air fryer. It is healthier, but it minimizes the chances that you will get popped with hot grease or end up with oily churros. All in all, you'll end up with delicious crunchy, soft pillows rolled in cinnamon sugar.
Can You Cook Frozen Churros In An Airfryer?
Yes, you can make churros in the air fryer. Simply place the frozen churros into your air fryer basket and cook them for 8 minutes at 320 °F.
Why Do My Churros Explode?
Most people think the ridges on churros are for decoration. However, these ridges serve an essential purpose. The shelves on churros prevent churros from exploding and help them cook evenly. The ridges on the churro create a broader surface area, allowing the churro to cook evenly. If there were no ridges on the churro, the exterior would cook faster than the interior, creating a hard shell. When the batter on the inside heats up, steam is made, and pop goes the churro. You should use a 1M for piping churros into the air fryer's basket or hot oil.
Why Are My Churros Falling Apart?
Unfortunately, if your churros are undercooked, they will fall apart as they cool. This is why you should cook them longer. If your churros are turning too dark, especially before the center is cooked, decrease the temperature of the air fryer, oven, or oil.
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
Serves
8 persons
Ingredients
Churro Dough
- 1/2 cup water
- 1/2 cup whole milk
- 1/2 cup unsalted butter, cut into small pieces
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 3 large eggs
- 1 teaspoon vanilla extract
For Coating
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon salt
For Serving
- Chocolate sauce (optional)

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