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Sugar cookies are not just limited to Christmastime. They can be made year-round for any occasion. By using vegan butter, we recreated this classic cookie vegan-stye. We also added vanilla and coconut for even more flavor. Furthermore, the cookie dough holds its shape and will not break apart as you cut out the cookies. Whether you choose to decorate your sugar cookies with a dusting of powdered sugar or icing, get ready to indulge in a sweet bite of heaven.
Note: Do not use vegan butter spread. Use the block vegan butter
How Do You Make Sugar Cookies Keep Their Shape?
Roll the sugar cookie dough out in between 2 sheets of parchment paper. The parchment paper will prevent the sugar cookie dough from sticking to the rolling pin.
How Do You Keep Sugar Cookies From Falling Apart?
There could be several reasons why your sugar cookie dough is falling apart. For example, too much flour can make your sugar cookie dough dry and crumbly. In contrast, too much sugar or butter can cause your sugar to spread too much.
Should I Chill Sugar Cookie Dough?
Always chill sugar cookie dough for 15 minutes in the freezer or 30 minutes in the refrigerator. The sugar cookie dough will be much easier to roll out, and it will help you get clean, sharp edges when you cut out the sugar cookies.
Prep Time
30 mins
Cook Time
11 mins
Total Time
41 mins
Serves
25 persons
Ingredients
- 10 tablespoons Vegan Butter, softened
- ½ cup Granulated White Sugar
- 1 tablespoon Vanilla Bean Paste
- 1 teaspoon Coconut Extract
- 2 cups All-Purpose Flour
- 2 tablespoons Arrowroot Powder
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Sea Salt
- 2 tablespoons Unsweetened Coconut Milk
- 4 tablespoons Powdered Sugar

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