Keto Chocolate Cookies Recipe

On this page:

Published: Apr 2nd 2022 by Chigoziri Nwachuku

Last updated: Nov 17th 2025

Read time: 2 mins

Cuisine:

Jump to recipe ↓ Print

This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.

Nutrition Disclosure

Front shot of Keto Chocolate Cookies in a plate

Sometimes, you want a decadent treat - like chocolate cookies straight from the oven. But your traditional chocolate cookie is packed with carbs. That's where these Keto Chocolate Cookies come to the rescue. The cocoa powder and sugar-free chocolate chips make them rich and extra "chocolatey" - without all the carbs. Plus, they're packed with fiber, so you feel full after eating just one. They're also effortless to make. It takes less than 20 minutes to make these cookies. Enjoy it with your favorite hot drink.

#Chocolate Desserts #Sweet Desserts #Diabetic Friendly #Gluten Free #Ketogenic #Low Sodium #Vegetarian #Baking #Healthy Snacks and Appetizers

Baking Sheet

Large Mixing Bowl

Large Mixing Bowl

Oven

Parchment Paper

Parchment Paper

Author: Chigoziri Nwachuku

Total rating includes sum of all comments and anonymous votes.

Prevent Screen Saver

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time

5 mins

Cook Time

14 mins

Total Time

19 mins

Serves

10 persons

Ingredients

1 cup Almond Flour
1/2 teaspoon Baking Powder
3 tablespoons Cocoa Powder
Pinch Salt
3 tablespoons Granulated Erythritol
1 Medium Egg
4 tablespoons Butter, softened
1/2 teaspoon Vanilla Extract
5 tablespoons Sugar-Free Sugar Chocolate Chips (85% Dark Chocolate or higher)

Instructions

Preheat the oven to 350 °F. On a large baking sheet, line the parchment paper.

Add almond flour, baking powder, cocoa powder, salt, and granulated erythritol to a large mixing bowl. Mix well.

Add egg, softened butter, and vanilla extract, mixing with a fork until the dough is smooth.

Add chocolate chips, reserving a few for topping. Mix well.

Use the dough to form 10 cookies.

Place the cookies on the prepared baking sheet, flattening slightly.

Top cookies with the rest of the chocolate chips.

Bake for about 14 minutes, until just set.

Remove from oven and let cool before serving.

Nutrition Disclosure

Author:

Chigoziri Nwachuku

Nutritional Recipe Writer

More posts by Chigoziri Nwachuku

Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe

Add new comment

Your name

Email

The content of this field is kept private and will not be shown publicly.

Notify me when new comments are posted

All comments

Replies to my comment

Author:

Chigoziri Nwachuku

Nutritional Recipe Writer

More posts by Chigoziri Nwachuku