Banana Chocolate Chip Cookies

Published Date
November 20th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Banana Chocolate Chip Cookies on a baking tray
Delicious Banana Chocolate Chip Cookies on a tray
Close up shot of Banana Chocolate Chip Cookie
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Had a stressful day? Have one of these Banana Chocolate Chip Cookies - or two! They're cakey, moist, and full of chocolate chip and banana goodness. They're sure to melt your cares away. Besides adding natural sweetness to these cookies, bananas also provide potassium. Potassium is vital for healthy blood pressure and regulating muscle contractions. So eat up those cookies!

40% off
Expires:
$6.99 Now $4.19
40% off
Expires:
$29.99 Now $17.99
Author: Chigoziri Nwachuku
Rate
Average: 5 (5 votes)
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Serves
36 cookies

Ingredients

Instructions

Preheat oven to 350 °F.
In a large bowl, add unsalted butter and sugar. Using a whisk, cream until mixture is light and fluffy. Keep whisking for about 5 minutes. 
A glass bowl containing sugar and cubes of butter
Whisk in egg, mashed bananas, and vanilla extract mixing until incorporated. 
A glass bowl with a whisk mashing bananas
Add all-purpose flour, salt, baking powder, and baking soda to a second bowl. Mix well using a clean whisk.
A glass bowl with flour being whisked
Using a rubber spatula, fold the flour mixture into the egg mixture until there is no sign of flour left over. Be careful not to over mix as this will result in drier, less moist cookies.
A bowl containing cookie dough and a rubber spatula
Fold in the semi-sweet chocolate chips.
Chocolate chips being folded into cookie dough with a rubber spatula
Drop by tablespoon complete onto a parchment paper-lined baking sheet.
9 balls of cookie dough spread out on a baking sheet lined with parchment paper
Bake for 12 to 15 minutes until golden brown.
Remove from oven, then place on a cooling rack or serve warm and enjoy. You may also want to try another cookie recipe like Sprinkle Sugar Cookies
9 chocolate chip cookies on a cooling rack
In our commitment to transparency, Classic Bakes may receive a modest commission from the external links on this page, at no expense to you, if you choose to make a purchase. These links have no bearing on our recipes; they are provided solely for your convenience. The revenue generated helps cover essential expenses such as website hosting, maintenance, and editorial compensation. We deeply value your recognition of the dedication involved in delivering these premium recipes to you at no cost. We extend our heartfelt gratitude for your support.
Keywords
banana chocolate chip cookies, homemade, easy, how to make, baked

Add new comment

The content of this field is kept private and will not be shown publicly.