Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies on a baking tray
Delicious Banana Chocolate Chip Cookies on a tray
Close up shot of Banana Chocolate Chip Cookie
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Had a stressful day? Have one of these Banana Chocolate Chip Cookies - or two! They're cakey, moist, and full of chocolate chip and banana goodness. They're sure to melt your cares away. Besides adding natural sweetness to these cookies, bananas also provide potassium. Potassium is vital for healthy blood pressure and regulating muscle contractions. So eat up those cookies!

Author: Chigoziri Nwachuku
Average: 5 (5 votes)
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
36 cookies



Preheat oven to 350 °F.
In a large bowl, add unsalted butter and sugar. Using a whisk, cream until mixture is light and fluffy. Keep whisking for about 5 minutes. 
A glass bowl containing sugar and cubes of butter
Whisk in egg, mashed bananas, and vanilla extract mixing until incorporated. 
A glass bowl with a whisk mashing bananas
Add all-purpose flour, salt, baking powder, and baking soda to a second bowl. Mix well using a clean whisk.
A glass bowl with flour being whisked
Using a rubber spatular, fold in flour mixture into the egg mixture, and fold until there is no sign of flour leftover. Be careful not to over mix as this will result in drier, less moist cookies.
A bowl containing cookie dough and a rubber spatula
Fold in the semi-sweet chocolate chips.
Chocolate chips being folded into cookie dough with a rubber spatula
Drop by tablespoon full onto a parchment paper-lined baking sheet.
9 balls of cookie dough spread out on a baking sheet lined with parchment paper
Bake for 12 to 15 minutes until golden brown.
Remove from oven, then place on a cooling rack or serve warm and enjoy.
9 chocolate chip cookies on a cooling rack

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banana chocolate chip cookies, homemade, easy, how to make, baked

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