Keto Pumpkin Cookies

Published Date
February 27th 2022
#Pumpkin Desserts #Sweet Desserts #Diabetic Friendly #Gluten Free #Ketogenic #Low Sodium #Vegetarian #Thanksgiving #Eggs, Cheese and Milk #Vegetables #Baking #Healthy Snacks and Appetizers
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Close up shot of Keto Pumpkin Cookies
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Looking for bakery-quality cookies that are super easy to make? Then you'll want to make these Keto Pumpkin Cookies. They're packed with pumpkin purée and fall spices for a yummy autumnal flavor. And they're sweetened with granular erythritol, so they're keto-friendly too. The simple glaze makes these cookies even more irresistible. Thank goodness, one cookie contains just 38 calories. So you can even splurge on cream with your coffee.

Equipment Needed
Baking Sheet Baking Sheet
Cookie Scoop Cookie Scoop
Large Mixing Bowl Large Mixing Bowl
Oven Oven
Silicone Baking Mat Silicone Baking Mat
Small Mixing Bowl Small Mixing Bowl
Whisk Whisk
Author: Chigoziri Nwachuku
Average: 5 (2 votes)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Serves
12 persons

Ingredients

Pumpkin Cookies
Glaze

Instructions

Pumpkin Cookies Preparation:
Preheat oven to 350 °F. Line a large aluminum cookie sheet using parchment paper or a silicone baking mat.
Add almond flour, erythritol, cinnamon, nutmeg, and salt in a large bowl, stirring well.
Add pumpkin purée and stir until well-combined.
Using a 1.5 tablespoon cookie scoop, scoop dough onto the parchment paper-lined baking sheet. Space scoops 2 inches apart.
Flatten dough to about 1/2 inch high.
Bake for 15 minutes until edges are golden.
Glaze Preparation:
Add erythritol, heavy cream, and vanilla extract to a small bowl.
Using a stainless steel whisk, whisk until smooth.
Once cookies are ready, spread one teaspoon of glaze on each cookie.
Sprinkle with cinnamon and let cool.

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Keywords
keto pumpkin cookies, recipe, spice, chocolate chip, cheesecake, coconut flour, easy

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