

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On










Almond Cookies are a delectable delight. However, you haven't tried almond cookies until you've tried the Chinese version. No one knows when these delicious cookies were invented. However, some people believe Chinese almond cookies are the descendent of Chinese walnut cookies, which were created during the era of the Ming Dynasty in the 16th century. Nevertheless, we are thankful to the individual who made these almond cookies, as they are delicious and satisfyingly sweet. They are a buttery, sweet slightly nutty flavor and are sure to have you eating a few of these almond cookies at once. Surely best paired with some tea like our recipe of Cinnamon Tea.
What are Chinese almond cookies made of?
Chinese almond cookies consist of almond flour, vegan butter, salt, flaxseeds, water, almond extract, vanilla extract, gluten-free all-purpose flour, granular sugar-free sweetener, baking soda, and coconut milk, and sliced almonds.
What happens if you use almond flour in cookies?
Almond flour can change the texture of cookies and give them a slightly nutty flavor. Almond flour can also cause cookies to spread a little more. In addition to this, you may have to add additional eggs to the cookie dough to bind the almond flour together.
Does almond flour raise blood sugar?
Almond flour will not raise your blood sugar. Foods made with traditional wheat flour contain lots of carbs and low fat and fiber levels. The excess of carbs from wheat causes your blood sugar to rise and fall several times, leaving you hungry and tired and craving high-calorie, sugar-rich foods. In contrast, almond flour is relatively low in carbs and contains extraordinary amounts of healthy fats and fibers. Therefore, almond flour is a low glycemic index food. In other words, it gradually releases sugar into the bloodstream creating a sustainable energy source.
Is almond flour good for weight loss?
Almond flour contains protein which can help you feel fuller for longer, curb hunger cravings and stimulate weight loss.
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Serves
36 persons
Ingredients
- 1 tablespoon Ground Flaxseeds
- 3 tablespoons Water
- 1 1/3 cups Finely Ground Almond Flour
- 1 cup Unsalted Vegan Butter, cold, cut into cubes
- 1/4 teaspoon Kosher Salt
- 1 teaspoon Almond Extract
- 1/2 teaspoon Vanilla Extract
- 1 3/4 cups Gluten-Free All-Purpose flour
- 1 cup Granular Sugar-Free Sweetener
- 1/2 teaspoon Baking Soda
- 1/4 cup Slivered Almonds
- 2 tablespoons Coconut Milk

Subscribe and get inspired with our creative and delicious recipes!
Add new comment