Name: Tuna Tartare Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 clove Garlic, minced; 1 teaspoon Ginger, minced; 2 tablespoons Red Onion, diced; ¼ teaspoon Paprika; 2 tablespoons Regular Soy Sauce; 1 tablespoon Roasted Sesame Oil; 1 tablespoon Rice Wine Vinegar; 1 tablespoon Agave Syrup; 12 ounces Bluefin Sushi Grade Tuna - cubed; 3 Green Onions, minced; 2 tablespoons Sesame Seeds; ½ teaspoon Cumin Seeds; 1 Avocado, cubed; 1 tablespoon Oregano, chopped; 1 tablespoon Lime Juice; Salt & Black Pepper to taste; Alfalfa Sprouts to garnish (Optional)

Tuna Tartare is similar to Ceviche, where raw fish is prepared by marinating it in a mixture of herbs and seasonings. However, the two differ; Tuna Tartare is the liquids they are marinated in because Ceviche uses mainly citrus juice. Tuna Tartare uses a combination of liquid sauces and some citrus. This Tuna Tartare recipe is a mixture of Mexican and Asian flavors with avocado, lime juice, soy sauce, and sesame oil. If you’re a fan of Tuna Tartare, this is an accessible homemade version that will add a bit of sophistication to your next dinner date or party. Canapés anyone?

#Brunch #Ketogenic #Pescetarian #Primal #Whole30 #Healthy Lunches #Fish #Seafood #Skillet #Healthy Snacks and Appetizers

Chef's Knife

Cutting Board

Medium Mixing Bowl

Pizza Cutter

Serving Platter

Small Mixing Bowl

Small Nonstick Pan

Teaspoon

Author: Rachael Ottier Hart

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Time & Serves

Prep Time

10 mins

Cook Time

3 mins

Total Time

13 mins

Serves

Ingredients

Sauce

1 clove Garlic, minced
1 teaspoon Ginger, minced
2 tablespoons Red Onion, diced
¼ teaspoon Paprika
2 tablespoons Regular Soy Sauce
1 tablespoon Roasted Sesame Oil
1 tablespoon Rice Wine Vinegar
1 tablespoon Agave Syrup

Tartare

12 ounces Bluefin Sushi Grade Tuna - cubed
3 Green Onions, minced
2 tablespoons Sesame Seeds
½ teaspoon Cumin Seeds
1 Avocado, cubed
1 tablespoon Oregano, chopped
1 tablespoon Lime Juice
Salt & Black Pepper to taste
Alfalfa Sprouts to garnish (Optional)

Instructions

Sauce

Using a small bowl, whisk together all ingredients until thoroughly combined, then set aside.

Tartare

Toast the sesame and cumin seeds in a small pan for 3 minutes, then remove from the heat and place into a large bowl.

Sesame and cumin seeds being toasted in a pan

Add the tuna, green onion, and sauce to the bowl with the toasted seeds, then toss and mix the ingredients and season with salt and black pepper to taste.