If you are a regular to Classic Bakes, you will know we love to explore all the ways Conch can be prepared. We have shared Roti and Conch Meat or Traditional Bahamian Conch Fritters. So here we are again with another Bahamian favorite Conch Salad. This dish is similar to ceviche, where we will prepare raw Conch with fresh seasonings and a citrus juice infusion. While some people may be skeptical about eating raw seafood, it’s not wholly raw when designed this way. The conch is cooked by the acid content in the citrus juice mixture, making it safe and delicious to eat. For those who have never tried raw seafood, we invite you to try this recipe for Conch Salad. Your food adventure awaits, so let’s get to cooking!
- 12 ounces Conch Meat
- 2 large Tomato - diced
- 1 small Red Onion - diced
- 2 cloves Garlic - minced
- 1 tablespoon Ginger - minced
- 2 Bell Peppers - diced
- 1 small Cucumber - diced
- 1 tablespoon fresh Cilantro - minced
- 2 Lime Juice - fresh
- 1/4 cup Bitter (Seville) Orange juice - fresh
- 1/2 teaspoon Old Bay Seasoning
- 1 Scotch Bonnet Pepper - minced
Subscribe and get inspired with our creative and delicious recipes!
Add new comment