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Curry Conch is a fantastic seafood dish enhanced by the aromatic flavors of our local Trini curry spices. Most people know this sea snail is a local delicacy because of the extensive King Conch shell often associated with the Caribbean. In many Caribbean islands, you can hear the fishers using it to announce they have a fresh catch to sell. The dish's texture makes it unique, as it has a slightly chewy bite but is still tender and soft when cooked just right. For a genuine culinary adventure, try this Curried Conch alongside some Buss Up Shut for an exceptional Trini food experience.
Prep Time
30 mins
Cook Time
90 mins
Total Time
120 mins
Serves
10
Ingredients
- 2 kilograms of Conch meat, cleaned and cut into small chunks
- 3 tablespoons Green Seasoning
- 3 tablespoons Curry Powder
- 2 tablespoons Amchar or Garam Masala Powder
- 1 teaspoon Old Bay Seasoning
- 3 Garlic cloves
- 1/2 teaspoon Geera Seeds
- 2 cups Coconut Milk
- 250 ml Water
- 3 Tablespoons Coconut Oil

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