Strawberry Banana Cheesecake Salad is a fresh and sweet no-bake dessert that can be made in only 10 minutes. These are cream cheese, strawberry banana-flavored Greek yogurt, and heavy cream blended with vanilla and maple syrup until rich and velvety. It's then folded and layered with sliced strawberries and bananas and added to glasses with a crunchy gluten-free graham cracker crumble. Next, serve cheesecake salad with a hot cup of homemade Cinnamon Tea.
How many carbs does strawberry cheesecake salad have?
Strawberry banana cheesecake salad contains 75 grams of net carbs in one serving.
How many calories are in a slice of homemade strawberry cheesecake salad?
On portion of this recipe contains 610 calories.
What vitamins are in strawberry cheesecake salad?
There is vitamin C, folate, and vitamin B6 as well as minerals such as potassium and manganese.
can you freeze Strawberry Banana Cheesecake Salad?
It's not recommended to freeze strawberry banana cheesecake salad. That's because it will become very watery and have an undesirable texture when you thaw it.
Ingredients
4 ounces Cream Cheese, softened
3/4 cups Strawberry Banana Flavored Greek Yogurt
1/2 cup Heavy Cream
1/2 teaspoon Vanilla Extract
1 tablespoon Maple Syrup
1 pound Strawberries, cored, cut into quarters
2 Bananas, sliced
8 Gluten-Free Graham Crackers, crushed
Instructions
Add all the cheesecake salad base ingredients into a blender, and blend until smooth. Alternatively, you can place the cheesecake salad base ingredients into a bowl and blend using a hand blender until smooth.
Combine 3/4 of the sliced strawberries and bananas into a bowl.
Fold in the cheesecake base using a spatula.
In a tall glass, add a layer using half of the crushed graham crackers along with half of the sliced strawberries and bananas. Repeat the steps to build a second layer.
Place the strawberry banana cheesecake salad in the fridge to set for 30 minutes to set before serving chilled. Once ready to serve, top with the remainder of the sliced strawberries and bananas.
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