Strawberry Granita

Published Date
February 5th 2022
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Front shot of two glasses of Fresh Strawberry Granita on top of blue cloth
Close up of Fresh Strawberry Granita in a glass
Aerial shot of Fresh Strawberry Granita in a glass with garnish
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Sometimes, you need a cool refreshing dessert. This Strawberry Granita fits the bill. Not only can it be made by hand, but it is a fuss-free no-bake dessert. Eating this strawberry granita would be like eating a coarse yet flaky bowl of strawberry-flavored snow. Instead of using refined granulated sugar, we opted to use a sugar-free sweetener making this granita a diabetic recipe. Nevertheless, you can use granulated sugar if you want to. Either way, this strawberry granita will be refreshingly sweet and loaded with fresh strawberry flavor. 

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Author: Sarah Leadon
Average: 5 (3 votes)
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins



Place the water and sugar-free sweetener into a medium saucepot. Place it over medium-high heat. Bring to a boil.
Remove the simple sugar-free syrup from the heat and let it cool completely.
Place the strawberries into a high-speed blender. Blend into a purée.
Add the simple syrup to the blender and blend for 15-30 seconds until combined.
Pour the strawberry granita into a freezer-safe glass container that has a lid.
Cover the strawberry granita and freeze it for 1 hour. Next, scrape the strawberry granita with a fork to break up any ice crystals that formed on the surface of the granita.
Divide the strawberry granita between 8 short glasses and top with fresh mint.
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strawberry granita, fresh, recipe, lemon, watermelon, rose, pineapple, basil, tomato

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