Strawberries have a sweet yet fresh flavor. Paired with fluffy vegan strawberry cake, the strawberry flavor comes to life. Instead of puréeing the strawberries, we decided to cut them in half and place them in between layers of sweet frosting, so you get a strawberry in every bite. We added a tablespoon of strawberry extract to the vegan strawberry cake batter to intensify the strawberry flavor. Although you can use vanilla extract, the strawberry extract heightens the natural flavor of fresh strawberries. We hope you enjoy our spin on the Vegan Strawberry Cake.
Ingredients
2 cups All-Purpose Flour
1 cup Granulated Sugar
1 teaspoon Baking Soda
½ teaspoon Salt
3/4 cup Apple Sauce
1/2 cup Vegetable Oil
1 tablespoon Apple Cider Vinegar
1 tablespoon Strawberry Extract
½ cup Vegan Butter
4 cups Powdered Sugar
2 tablespoons coconut milk
1 teaspoon Vanilla Extract
2 cups Strawberries (halved, stems removed)
2 tablespoons Strawberry Preserves
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