Juicy & sweet, ruby red strawberries are North America's # 1 selling and consumed berry. Most of us love strawberries, but do you know why you should be having more of them? They contain large amounts of immune-boosting vitamin C! Also, strawberries can help produce collagen in the body resulting in healthy, glowing, and wrinkle-free skin. Strawberries also support the heart by lowering bad cholesterol. And since they're low in calories yet high in fiber, strawberries are a great sweet treat to snack on while decreasing your hunger and increasing your health.
But after making/having every strawberry dessert life offers, it's nice to switch it up and whip together this tasty recipe for homemade Strawberry Salsa. And it's so easy to make. All you need are fresh strawberries, mango, red onion, lime juice, cucumbers, jalapeños, cilantro & sea salt. The combination of fruity, sweet, sour, salty & spicy will keep you returning for more. Mix it up in a bowl and serve it with tortilla chips on top of a fresh piece of fish or fish tacos, seared shrimp, or scallops, or add a few spoonfuls of strawberry salsa to take your salad to a new level.
What can you dip in strawberry salsa?
How do you make easy salsa?
How long does salsa last in fridge?
How can you tell if salsa has gone bad?
- 12 large Fresh Strawberries, cored and diced small
- 1 small Mango, peeled, pitted and diced small
- 1/4 Cucumber, peeled, seeds removed and diced small
- 1/4 Red Onion, diced small
- 1/2 Jalapeño, seeds removed, diced small
- 2 tablespoons Fresh Cilantro, chopped
- Juice of 1 Lime
- 1/2 teaspoon Sea Salt
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