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Trinidad is known for its small family-owned Bakeries that offer a wide selection of fresh bread along with local savory and sweet treats. One sweet treat that will make many Trini people salivate at the thought of them is Currant Rolls. This sinful pastry is made with currants wrapped and rolled between buttery, flaky pastry layers. The texture is a mixture of the crunchy outer crust with the soft chewy inner layers and fruity bursts of currants. The flavors are just as layered as the pastry, with sugar, butter, currants, and spices coming together in a symphony for your taste buds. This recipe is a must-have for any sweet pastry lover and home baker for all these reasons.
Does currants roll have egg?
In this particular recipe for currant rolls there are no eggs however some recipes may finish off their currant rolls by brushing them with egg wash for a shinny finish. This step can be left out as it does affect the baking of the rolls or the flavor only the look of the finished product.
What can I make with dried currants?
Dried currant can be added to baking items such as cakes, crackers, cookies and bars, breads as well as pastries. Currants can be added to salads, stuffing or sauces, made in jam for a cheese pairing.
How many calories are in a currant roll?
There are 1052 calories in a whole recipe of currant rolls, and 105 calories per portion.
Prep Time
180 mins
Cook Time
40 mins
Total Time
220 mins
Serves
10
Ingredients
Dough
- 1000 grams Bakers Flour
- 500 ml Water
- 30 grams Sugar
- 6 grams Salt
- 750 grams Puff Pastry Margarine
- 50 grams Cake Margarine
Currants Preparation
- 600 grams Currants
- 1/2 teaspoon Cinnamon Spice
- 60 grams Brown Sugar

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