Trinidad Sweet Bread is a rustic and coconut-based bread loaded with dried fruits and spices. Trini Sweet Bread is typically made during the holidays such as Christmas and Easter. However, Trinidad Sweet Bread is sold and eaten year-round for breakfast or as a quick snack.
Ingredients
4 1⁄2 cups Flour
4 1⁄2 teaspoons Baking Powder
1 teaspoon Salt
2 1⁄4 cups Granulated Sugar
3⁄4 cup Chopped Dried Mixed Peel
1⁄2 cup Chopped Cherries
1 cup Raisins
3 cups Grated Coconut
1⁄4 teaspoon Ground Cinnamon
1⁄4 teaspoon Ground Nutmeg
2 Eggs
1⁄2 cup Evaporated Milk
2 teaspoons Coconut Essence
1⁄2 lb melted Butter
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