Trinidad and Tobago Paime (pronounced Payme) is a sweet dessert pie that's rolled in a banana leaf and steamed to perfection. Locally grown cornmeal, coconut, and pumpkin are mixed with flavorful spices to make Trinidad Paime. Though it is popular around Christmas, Trinidad Paime (Payme) will add variety to your table for your guests all year round.
You can click on these links to purchase the food string and fresh banana leaves for your convenience.
Ingredients
2 pounds Fresh Banana Leaves
2 pounds Cornmeal
2 pounds Grated Pumpkin
6 cups Grated Coconut
4 cups Brown Sugar
2 teaspoons Salt
2 cups Raisins
350 grams Butter
2 cups Water
2 tablespoons Vanilla Essence
Food String
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