Vegan Cornbread Muffins Recipe

Published on April 16th 2022 by Sarah Leadon.
Last updated on March 20th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Vegan Cornbread Muffins in a plate with small fork

Who wants to share a pan of cornbread when you can have your cornbread muffin? These Vegan Cornbread Muffins are sweet and savory. Best of all, these vegan cornbread muffins are vegan and gluten-free. They're made with a unique gluten-free flour blend, oat milk, fine cornmeal, brown sugar, and maple syrup. These vegan cornbread muffins are moist, fluffy, and easy to make.

Author: Sarah Leadon
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Time & Serves

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Serves
8-12 persons

Ingredients

  • 1/2 cup Millet Flour

  • 1/4 cup Brown Rice Flour

  • 1/4 cup Almond Flour

  • 2 tablespoons Tapioca Starch

  • 2 tablespoons Potato Starch

  • 1 teaspoon Xanthan Gum

  • 1 cup Finely Ground Cornmeal

  • 2 teaspoons Baking Powder

  • 1/2 cup Brown Sugar

  • 2 tablespoons Maple Syrup

  • 1 cup Unsweetened Oat Milk

  • 3 tablespoons Melted Vegan Butter

  • 1/4 teaspoon Fine Sea Salt

Instructions

Preheat the oven to 350 °F.

Line a 12 cup muffin pan with muffin liners, spray them with nonstick cooking spray, and set aside

Whisk millet flour, brown rice flour, almond flour, tapioca starch, potato starch, and xanthan gum in a large bowl until smooth.

Mix in brown sugar, maple syrup, oat milk, vegan butter, and salt, just until combined.

Scoop the cornbread muffin batter into the prepared pan. Fill about 3/4 of the way full of each muffin liner.

Bake the cornbread muffins for 20-25 minutes until a toothpick inserted in the muffins comes out clean.

Let the cornbread muffins cool in the muffin pan for 10 minutes, then place them onto a wire rack to cool completely.

Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon

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Keywords
vegan cornbread muffins, recipe, pumpkin, healthy, best, easy, gluten-free

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Sarah Leadon
Author:

Delve into the fusion of food and mood with Sarah. Discover the emotional journey within each recipe. Beyond the kitchen, she's an avid reader and music lover, lost in the rhythms of life.

More posts by Sarah Leadon