Name: Vegan Cornbread Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-12 persons
Cuisine: Caribbean
Ingredients: 1/2 cup Millet Flour; 1/4 cup Brown Rice Flour; 1/4 cup Almond Flour; 2 tablespoons Tapioca Starch; 2 tablespoons Potato Starch; 1 teaspoon Xanthan Gum; 1 cup Finely Ground Cornmeal; 2 teaspoons Baking Powder; 1/2 cup Brown Sugar; 2 tablespoons Maple Syrup; 1 cup Unsweetened Oat Milk; 3 tablespoons Melted Vegan Butter; 1/4 teaspoon Fine Sea Salt

Front shot of Vegan Cornbread Muffins in a plate with small fork

Close up shot of sliced Vegan Cornbread Muffins

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Who wants to share a pan of cornbread when you can have your cornbread muffin? These Vegan Cornbread Muffins are sweet and savory. Best of all, these vegan cornbread muffins are vegan and gluten-free. They're made with a unique gluten-free flour blend, oat milk, fine cornmeal, brown sugar, and maple syrup. These vegan cornbread muffins are moist, fluffy, and easy to make.

Equipment Needed