Published:
Feb 16th 2025
by 
Last updated: Feb 18th 2025
Crispy, juicy, and packed with Mediterranean flavors, these Air Fryer Tomatoes bring out the natural sweetness of tomatoes while adding a delightful crispiness. The magic happens in the air fryer, where balsamic vinegar, Italian seasoning, and garlic powder combine to create an irresistible balance of flavors. Whether served as a snack, appetizer, or a delicious topping for salads and pasta, these tomatoes are a quick and healthy way to elevate any dish. Ready in just 10 minutes, they’re perfect for busy weeknights or entertaining guests.
Serve with mozzarella cheese, crusty bread, Vegan Garlic Bread, or Homemade Garlic Bread!
Pro Tip - Quick & Easy: With just 10 minutes of cooking time, this is a hassle-free recipe perfect for busy days.
- Healthy & Nutritious: Packed with antioxidants, vitamins, and fiber, these air-fried tomatoes are a guilt-free treat.
- Versatile Pairing: Enjoy them as a side, a topping for pasta, or with a crusty slice of garlic bread.
- Low-Carb & Diet-Friendly: This recipe is gluten-free, keto-friendly, paleo, and vegan, making it suitable for various dietary needs.
- Pick Ripe Tomatoes: Use fresh, firm tomatoes for the best texture and flavor.
- Use High-Quality Balsamic Vinegar: A good-quality balsamic vinegar enhances the natural sweetness of the tomatoes.
- Don’t Overcrowd the Basket: Ensure even air circulation by spreading the tomatoes out in a single layer.
- Check for Doneness: Depending on your air fryer model, cooking times may vary. Check at the 8-minute mark and adjust as needed.
- On Toast: Top a slice of crusty bread or garlic bread for a simple but flavorful snack.
- With Pasta: Toss these crispy tomatoes into pasta dishes for an extra burst of flavor.
- As a Salad Topping: Add them to a fresh salad with arugula, feta, and balsamic glaze.
- Alongside Protein: Serve them with grilled chicken, fish, or tofu for a balanced meal.
- Try Cherry Tomatoes: Swap large tomatoes for cherry or grape tomatoes for a sweeter bite.
- Add Cheese: Sprinkle grated Parmesan or crumbled feta before serving.
- Spicy Kick: Add red pepper flakes for extra heat.
- Herb Variations: Instead of Italian seasoning, try fresh basil, oregano, or thyme.
- Short-Term Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: To restore crispiness, reheat in the air fryer at 350°F for 5 minutes.
- Reusability: Use leftovers as a topping for salads, sandwiches, or even in scrambled eggs.
- Tomatoes: The star of the dish, bringing natural sweetness and juiciness.
- Olive Oil: Helps crisp up the tomatoes while adding a rich, Mediterranean taste.
- Balsamic Vinegar: Enhances sweetness and adds a slight tanginess.
- Italian Seasoning: A blend of herbs that infuses classic Italian flavors.
- Garlic Powder: Adds depth and a mild kick.
- Salt & Black Pepper: Essential for balancing and enhancing all flavors.
- Fresh Rosemary (Optional): A fragrant garnish for extra aroma and presentation.
Can you air fry cherry tomatoes?
Yes, you can. You can do this following the same procedure as "regular" tomatoes. Just reduce the cooking time to 7-8 minutes.
How long to air fry tomatoes?
It takes 10 minutes to air fry tomatoes.
How to reheat fried green tomatoes in air fryer?
To reheat fried green tomatoes in an air fryer, place the tomatoes in the air fryer at 350 degrees Fahrenheit for 5–7 minutes flipping halfway through.
How to Make Crispy Air Fryer Tomatoes
Start by cutting ripe tomatoes in half and tossing them in a bowl with olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and black pepper. Preheat the air fryer to 400°F and arrange the tomatoes cut-side up in a single layer in the air fryer basket. Air fry for 10 minutes, flipping halfway through for even crispiness. Once done, garnish with fresh rosemary and serve hot. Enjoy them on their own or as a delicious addition to salads, pasta, and more!
Time & Serves
Ingredients
4 large Tomatoes, halved
1 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
1 teaspoon Italian seasoning
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Garlic Powder
Fresh Rosemary for garnish (Optional)
Instructions
Preheat the air fryer to 400 degrees Fahrenheit.
To a large bowl, add tomatoes, olive oil, balsamic vinegar, Italian seasoning, salt, black pepper, and garlic powder. Toss gently.
Using tongs, transfer the tomatoes to the air fryer basket. Air fry for 10 minutes, turning tomatoes at the 5-minute mark to ensure even cooking.
Transfer to a serving platter and garnish with rosemary. Enjoy!
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment