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Ingredients
- 300 grams Rotini Pasta
- 16 ounces Chicken Breasts, cut into bite-sized pieces
- 1-ounce Shallots, minced
- 1 ounce Garlic, minced
- 8 ounces Tahini
- 4 ounces Peanut Butter creamy
- 18 ounces Spinach leaves
- 250 - 300 ml Whole Milk
- 8 ounces Sun-Dried Tomatoes (in Oil) cut into bite-sized pieces
- 3 Tablespoons of Oil from the tomatoes
- 2 Tablespoons Zaatar
- Salt & Black Pepper to taste
- 24 ounces Oyster Mushrooms sliced into bite-sized pieces
- 250-300 ml Cashew Milk

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