Published:
Jun 12th 2022
by 
Last updated: Dec 25th 2024
Did you know that Pasta Arrabiata literally translates to "angry pasta" in Italian? That's because this tomato sauce is spicy. But between you and me, this vegan Pasta Arrabiata is great to come home to when you've had one of those angry and stressful days at work.
Pasta Arrabiata is a vegan and wholesome recipe which combines tender penne pasta with a zesty tomato sauce infused with garlic, red chili peppers, and fresh herbs. Perfect for a quick weeknight meal or an elegant dinner, this dish is as satisfying as it is simple to make! Buon appetito!
Pro Tip - Quick and Easy: Ready in just 25 minutes, making it perfect for busy evenings.
- Wholesome Ingredients: Packed with fresh and natural components, ideal for health-conscious eaters.
- Customizable Heat: Adjust the spice level to suit your taste preferences.
- Pasta Water: Reserve some pasta cooking water to adjust the sauce consistency.
- Choose High-Quality Tomatoes: Use canned San Marzano tomatoes for the best flavor.
- Don’t Overcook the Garlic: Sauté garlic until fragrant, but avoid burning for a balanced flavor.
- Serve with a sprinkle of vegan Parmesan cheese for added richness.
- Pair with a side of garlic bread or a fresh green salad to complete the meal.
- Enjoy alongside a glass of red wine for a classic Italian dining experience.
- Substitute penne pasta with rigatoni or spaghetti for variety.
- Use crushed red pepper flakes if fresh chili peppers aren’t available.
- Add a handful of fresh basil leaves for extra aroma and flavor.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of water or olive oil to refresh the sauce.
- Penne Pasta: The perfect shape to hold the spicy Arrabiata sauce.
- Olive Oil: Adds richness and enhances the sautéed aromatics.
- Garlic and Onion: Build a flavorful base for the sauce.
- Red Chili Peppers: Bring the characteristic heat to the dish.
- Canned Tomatoes: Provide a robust, tangy flavor.
- Fresh Parsley: Adds a touch of freshness and color to the finished dish.
Can I make this recipe gluten-free?
Yes, simply substitute regular penne with gluten-free pasta.
How spicy is this dish?
The spice level is moderately spicy, but you can reduce or increase the chili peppers to suit your preference.
Can I freeze the sauce?
Yes, the Arrabiata sauce freezes well. Store it in an airtight container for up to 2 months and thaw before reheating.
How to Make Pasta Arrabiata
Bring a large pot of salted water to a boil and cook the penne pasta until al dente, about 9 minutes. Drain the pasta and set it aside. Heat olive oil in a large skillet over medium-high heat. Sauté diced onions until translucent, then add minced garlic and red chili peppers, cooking until fragrant.
Add canned tomatoes to the skillet, crushing them lightly for a chunky texture. Let the sauce simmer for 10–15 minutes until it thickens, stirring occasionally. Toss the cooked pasta into the sauce until well coated. Garnish with chopped fresh parsley and optional vegan Parmesan cheese before serving.
Time & Serves
Ingredients
A pinch of Sea Salt
1 pound Penne Pasta
1/4 cup Olive Oil
1 medium Onion, finely diced
4 cloves Garlic, minced
2 Red Chili Peppers, minced
1 X 28 ounce Canned Chopped Tomatoes
1/4 cup Fresh Parsley, chopped
Vegan Parmesan Cheese (optional)
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