Name: Balsamic Chicken with Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 persons
Cuisine: Italian
Ingredients: 3 tablespoons Extra Virgin Olive Oil; 15 ounces Tomatoes - Grape or Cherry; 4 Chicken - boneless breast or thighs; 1 teaspoon Italian Seasoning; 1 tablespoon Green Seasoning; 2 tablespoons Balsamic Vinegar; 2 tablespoons Honey; Salt & Black pepper to taste

Front shot of Balsamic Chicken in a bowl

Roasting vegetables often enhances the natural flavor and amplifies them with the bits of crisp char they get while cooking. We wanted to bring out that roasted flavor in this recipe for Balsamic Chicken with Roasted Tomatoes. This dish takes the sweet flavors of roasted tomatoes and pairs them with moist grilled chicken and a Balsamic glaze to add a slight tang to round out the flavors. This Balsamic Chicken and Roasted Tomatoes is a delicious and healthy choice for a quick and easy chicken dish that goes great with any side.

#Ketogenic #Paleo #Whole30 #Comfort Food #Family Dinners #Chicken #Vegetables #Baking #Skillet

Air Tight Container Bowl

Baking Sheet

Chef's Knife

Cutting Board

Large Cast Iron Skillet

Parchment Paper

Serving Platter

Small Mixing Bowl

Tongs

Author: Rachael Ottier Hart

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Time & Serves

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Serves

4 persons

Ingredients

3 tablespoons Extra Virgin Olive Oil
15 ounces Tomatoes - Grape or Cherry
4 Chicken - boneless breast or thighs
1 teaspoon Italian Seasoning
1 tablespoon Green Seasoning
2 tablespoons Balsamic Vinegar
2 tablespoons Honey
Salt & Black pepper to taste

Instructions

Cut the chicken into bite-sized pieces, coat with the green seasoning, then let marinate in a container for at least 30 minutes or longer for a richer flavor.

Preheat the oven to 400 °F/ 204 °C and place a rack in the middle of the oven. Then prepare a baking sheet or tray with non-stick spray or a piece of parchment paper and set aside.

Slice the tomatoes in half and place into a bowl with one tablespoon of oil and the Italian seasoning, tossing to coat the tomatoes.

Spread the seasoned tomatoes onto the baking sheet and bake for 5-10 minutes or until the edges begin to crisp and brown then remove from the oven.

Using a large deep skillet place the remaining 2 tablespoons of oil into the pan and place on medium heat.

Once the oil is hot, add the chicken into the skillet along with the seasonings and sauté for 5 minutes.

Stir the honey with the chicken and bring to a simmer.

Once the sauce thickens to a light syrup, remove it from the heat.

Plate the roasted tomatoes with the grilled chicken and drizzle some balsamic glaze over everything and serve warm with your choice of sides or salad like the Delicious Mexican Chopped Salad.

Nutrition Disclosure