Name: Delicious Mexican Chopped Salad Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 60 ml Lime Juice; 2 tablespoons Agave Syrup; ½ teaspoon Cumin; ½ teaspoon Smoked Paprika; 3 cloves Garlic - minced; 3 tablespoons Extra Virgin Olive Oil; Salt & Black Pepper to taste; 1 lb Swiss Chard - chopped; 1 Red Onion - diced; 1 Orange Bell Pepper -diced; 1 medium Zucchini - diced; 5 large Tomato - diced; 11 ounces Canned Sweet Corn - strained & rinsed; 15 ounces Canned Black Beans - strained & rinsed; 1/2 bunch Cilantro - chopped; 1 Jalapeno - seeded & diced; 1 large Avocado - diced

Aerial shot of Mexican Chopped Salad in a plate in a dark background

A chopped salad is an excellent option when feeding a large group of people because all the ingredients are chopped to create an even mixture throughout the dish, hence the name. Now for this recipe, we are taking the chopped salad concept and elevating it to a Delicious Mexican Chopped Salad with various uses. With the combination of your favorite fresh ingredients that Mexican cuisine is known for, this salad can be used with tacos, enchiladas, quesadillas, burritos, or any other traditional Mexican dish. You can even add some Carne Asada or grilled chicken for a healthy balanced meal. Get creative and use this to top a burger or grilled chicken sandwich. The possibilities are endless with this mixture of fresh herbs, vegetables, and black beans tossed with a zesty lime dressing.

#Brunch #Diabetic Friendly #Lacto Vegetarian #Ovo Vegetarian #Pescetarian #Comfort Food #Side Dishes #Game Day #Thanksgiving #Salads #Vegetables #Healthy Snacks and Appetizers