Delicious Mexican Chopped Salad

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Close up shot of Mexican Chopped Salad in a plate with garnish on top
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A chopped salad is an excellent option when feeding a large group of people because all the ingredients are chopped to create an even mixture throughout the dish, hence the name. Now for this recipe, we are taking the chopped salad concept and elevating it to a Delicious Mexican Chopped Salad with various uses. With the combination of your favorite fresh ingredients that Mexican cuisine is known for, this salad can be used with tacos, enchiladas, quesadillas, burritos, or any other traditional Mexican dish. You can even add some Carne Asada or grilled chicken for a healthy balanced meal. Get creative and use this to top a burger or grilled chicken sandwich. The possibilities are endless with this mixture of fresh herbs, vegetables, and black beans tossed with a zesty lime dressing.

Author: Rachel Ottier-Hart
Rate
Average: 5 (3 votes)
Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins
Serves
6-8

Ingredients

Dressing
Salad

Instructions

Dressing
Into a small bowl mix the lime juice, agave, cumin, paprika and garlic together using a whisk.
Whisk in the oil, season with salt and pepper, then let rest and marinate before adding to the salad.
Salad
While the dressing is marinating, on a cutting board chop all the ingredients and place them into a large bowl.
Once everything is chopped, drizzle the dressing and toss to spread throughout the salad.
Serve chilled in a salad bowl on its own or be creative and use as you like with any dish you choose.

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Keywords
Mexican green salad, quick, easy, vegan, vegetarian, recipe, cilantro lime dressing, avocado dressing, best

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