Name: Vegan Tzatziki Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5 persons
Cuisine: Greek
Ingredients: 1/2 Large Cucumber; 1 1/2 cups Unsweetened Coconut Yogurt; 3 Medium cloves Garlic, minced; 1/4 cup Fresh Dill, finely chopped (plus extra for garnish); Juice of 1/2 a Lemon; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 tablespoon Olive Oil; Fresh Mint Leaves for garnish (Optional)

Aerial shot of Vegan Tzatziki in a bowl with ingredients on the side

Tzatziki is a staple in Greek cuisine. This Vegan Tzatziki is cool, luscious, and contains no dairy. Instead, we used unsweetened coconut yogurt to give a rich, creamy texture. We also used finely grated cucumbers for consistency and refreshing this sauce. The fresh lemon juice adds a nice touch of acidity, while the fresh garlic adds savory. Then we balanced out the flavors with a bit of salt and pepper. Lastly, we added fresh dill for that earthy, herbaceous taste you expect in traditional Tzatziki. This Vegan Tzatziki is delicious on its own, or you can pair it with cut veggies, pita bread, or veggie skewers.

Tip: Instead of using Unsweetened Coconut Yogurt, you can use Unsweetened Soy Yogurt instead.