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We thickened the sauce with brown rice flour, a high-fiber alternative to corn starch, to ensure the Teriyaki sauce isn't runny. Last but not least, we added toasted sesame seeds for much-needed texture. After trying this Vegan Teriyaki sauce, you may skip that commercial Teriyaki sauce!
Ingredients
- 3/4 cup Coconut Aminos
- 3 tablespoons Maple Syrup
- 3 tablespoons Water
- 1 tablespoon Fresh Ginger, finely minced
- 1 medium clove Garlic, finely minced
- 1 tablespoon Scallions, coarsely chopped
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Toasted Sesame Seeds
- 1 tablespoon Brown Rice Flour

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