Vegan Cauliflower Curry Recipe

In a large pot over medium heat, add olive oil and sauté the onions for 5 minutes.

Add the minced garlic and ginger in the pot, and sauté for 1 minute.

Then add the curry powder, turmeric, salt, pepper, coconut sugar, and tomatoes, and mix well.

Then add the light coconut milk, and bring to a boil. Reduce to a simmer and cook for 5 minutes while stirring frequently. 

Blend the curry mixture until smooth, using an immersion blender.

Add the cauliflower florets, and bring to a boil. Reduce to a simmer and cook for 15 minutes.

Ladle into bowls, garnishing with cilantro and lime slices (Optional). Best served with basmati rice or naan bread.