Vegan Cauliflower Soup

Published Date
November 20th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Vegan Cauliflower Soup in bowl with cover
Vegan Cauliflower Soup in a bowl and saucer with spoon on the side
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Some might say that Cauliflower is one of the most underrated vegetables. With its light, sweet and slightly nutty flavor it makes for a great creamy soup to warm you up on those cold nights. This recipe for Vegan Cauliflower Soup is the perfect bowl of smooth silky savory goodness. So if you’re in the mood for a creamy vegan soup that’s quick and easy to prepare, try our recipe for Vegan Cauliflower Soup.

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Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins



Preheat oven to 425 °F/ 218 °C, place a rack in the center of the oven and prepare a baking sheet or tray with parchment paper.
Coat the cauliflower chunks with the olive oil, then arrange on the baking sheet and bake for 15 minutes, then turn and bake for another 15 minutes or until the edges begin to crisp and turn golden brown.
While the cauliflower is baking, place the butter into a heavy bottom pot or stockpot and bring it to medium heat. Once the butter is melted and hot, add the onion, garlic, and thyme and sauté for 3-5 minutes.
Add the vegetable broth to the pot and bring to a simmer for 5-10 minutes, then remove from the heat.
Once the cauliflower is finished baking, place it into a high-powered blender, add some soup mixture using a ladle, process until smooth and creamy, return to the pot, mix everything, and warm on medium-low heat.
Stir in the apple cider vinegar, nutmeg, salt, and black pepper to taste, then serve warm and enjoy.
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