If you're living a low-carb lifestyle, it may feel like some of your favorite foods are no longer acceptable. However, we are here to show you a great way to enjoy the Pizza you still love but in a low-carb way. This Low Carb Cauliflower Pizza Crust recipe is a delicious low-carb alternative to the regular flour pizza crust. Since Cauliflower has a mild natural taste, its ability to absorb the flavors it's seasoned with, and its great low-carb food, using it to make pizza crust was an obvious choice. The texture of a cauliflower pizza crust should be light and crispy once prepared and cooked correctly. Please enjoy this recipe for Low Carb Cauliflower Pizza Crust, so you can enjoy Pizza while still living a low-carb lifestyle.
Nutritional Facts are calculated for the Cauliflower Pizza Crust ONLY!
- 1 medium head Cauliflower
- 1 cup Mozzarella cheese - fine grated
- 1/4 cup Parmesan Cheese - fine grated
- ⅓ teaspoon Pizza Seasoning
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Salt
- 2 Eggs - beaten
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