Pizza that comes together in less than 30 minutes to make? That's unheard of! Traditional pizza dough can take hours to make because you've got to let the dough rise. This keto pizza eliminates the wait time. It is made with a broccoli pizza crust. Topped with keto Alfredo sauce, pepperoni, mushrooms, and red onions, this keto pizza is healthy and delicious.
How Many Carbs Are In A Keto Pizza?
The entire keto pizza contains about 34.4 carbs. Although it seems like many carbs, there are four slices in this keto pizza, and each portion contains 8.6 grams of carbs and 6.4 net carbs.
What Is A Keto Pizza Crust Made Of?
Keto pizza crust can be made from several different ingredients. For example, keto pizza can be made from fathead dough, mozzarella cheese, almond flour, cream cheese, and eggs. You can also make keto pizza crust from cauliflower. This keto crust is made with riced broccoli, mozzarella cheese, Parmesan cheese, eggs, and seasoning.
Is Keto Pizza Healthy?
Yes, keto pizza is healthy. Broccoli is filled with nutritional compounds, including vitamins and minerals. In addition to this, broccoli has bioactive compounds that could protect against cancer, support blood sugar management, healthy digestion, and decrease constipation. Additionally, this keto pizza also contains small amounts of fat. Specifically, it has 8 grams of fat and 3.9 grams of saturated fat.
How Many Slices Of Keto Pizza Can I Eat?
While you can eat this entire pizza, I would advise against it. Since the entire pizza has 34.4 grams of fat, and you've probably already eaten carbs in your last meals, I would not eat more than 1-2 slices of this keto pizza. But, of course, you can always serve the pizza with a side salad or another keto dish.
Ingredients
1 small head of Broccoli
2 large Eggs
1/4 cup Parmesan Cheese
1/4 cup Mozzarella Cheese
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/4 cup Keto Alfredo Sauce
1 cup Mozzarella Cheese
1 cup Button Mushrooms, sliced
1 Red Onion, thinly sliced
8 slices Pepperoni
1/4 cup Parsley Leaves (for garnish)
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