Name: Pizza Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 persons.
Cuisine: Caribbean
Ingredients: Olive Oil Cooking Spray; 1 pound Italian Sausage; 1 Green Bell Pepper, finely chopped; 4 ounces Mushrooms, sliced 1 inch thick; 2 cloves Garlic, minced; 1 (15-ounce) can diced Tomatoes, undrained; 1 (6 ounces) can Tomato Paste; 1 cup Beef Broth; 1 tablespoon Italian Seasoning; Salt and Pepper to taste; 2 tablespoons Heavy Cream

Sometimes you have tough decisions, like whether you'll have a pizza or soup. With this homemade Pizza Soup recipe, you don't have to decide; you can have both! This soup is chunky and stick-to-your-bones good. That's because we used savory Italian sausage, sweet green bell peppers, tomato paste, and diced tomatoes for acidity. The mushrooms add an extra layer of meatiness and umami flavors. Finally, we added beef broth for even more flavor and heavy cream for richness.

But it gets even better. This pizza, ahem, Pizza Soup, is low in carbs. So it's great if you're following a low-carb lifestyle. And it's pretty easy to make as you're using an Instant Pot. This may become one of your favorite recipes for the cold winter weather.

What goes with pizza soup?

For an extra layer of cheesiness, feel free to add some grated Parmesan cheese. If you want some texture to the soup, feel free to add low-carb croutons or pork rinds. Or serve with low-carb garlic bread. Yum!

How many carbs in pizza soup?

There are just 10.4 grams of net carbs per serving of pizza soup.

How many calories are in Pizza Soup?

There are 487 calories in one serving of Pizza Soup.

How many calories are in california pizza kitchen tortilla soup?

There are 480 calories in one bowl of California pizza kitchen tortilla soup.

Author: Chigoziri Nwachuku

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Serves

8 persons.

Ingredients

Olive Oil Cooking Spray
1 pound Italian Sausage
1 Green Bell Pepper, finely chopped
4 ounces Mushrooms, sliced 1 inch thick
2 cloves Garlic, minced
1 (15-ounce) can diced Tomatoes, undrained
1 (6 ounces) can Tomato Paste
1 cup Beef Broth
1 tablespoon Italian Seasoning
Salt and Pepper to taste
2 tablespoons Heavy Cream

Instructions

Put instant pot on sauté mode, and spray bottom of Instant Pot using olive oil cooking spray.

Add Italian sausage and green pepper and cook until meat is browned. Drain off the extra grease.

Turn off Instant Pot and add mushrooms, garlic, diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper, stirring well. Using the residual heat, cook for one minute.

Put the lid on the Instant Pot, and cook on manual for 15 minutes.

Once the soup has finished cooking, release the pressure manually for 5 to 10 minutes. Then manual release any remaining pressure.

Add heavy cream, stirring well.