Sweet Potato Pizza Crust

Front shot of sliced Sweet Potato Pizza Crust in a plate with a knife on the side
Front shot of one whole Sweet Potato Pizza Crust in a pan with pizza cutter on the side
Aerial shot of Sweet Potato Pizza Crust in a plate on top of black cloth with knife on the side
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Who needs traditional pizza dough when you can make pizza dough from sweet potatoes. Yes, you've never enjoyed pizza until you try this sweet potato pizza crust. Best of all, this Sweet Potato Pizza Crust is a vegan recipe. Furthermore, it is healthier than traditional pizzas made with wheat flour. Our secret ingredients in this sweet potato pizza crust recipe are oats and oat flour. Oats are full of fiber which is good for digestion, and they can also keep you fuller longer. You do not have to add oats or oat flour to the sweet potato pizza crust. You can replace oat flour with all-purpose flour. However, you will need to add the all-purpose flour 1/2 cup at a time. Nevertheless, we hope you enjoy this sweet potato pizza crust recipe.

Author: Sarah Leadon
Average: 5 (2 votes)
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
4 persons



Place 1-2 inches of water into a medium sauce pot and set it over medium-high heat.  
Add the sweet potatoes to the steamer basket, set it on top of the pot, and cover it. Cook for 15 minutes until fork tender.
Place the steamed sweet potatoes into a large bowl and mash them using a potato masher
Add the oats, 1/2 cup oat flour, flaxseed, garlic powder, onion powder, lemon juice, nutritional yeast, olive oil, Italian seasoning, salt, and baking powder. Mix to combine.
The sweet potato mixture should have a spreadable consistency. If it has a loose consistency, add the remaining 1/4 cup of oat flour.
Preheat oven to 400 °F. Line 2 pizza pans or pizza stones with parchment paper.
Divide the sweet potato between the pizza pans. Wet an offset spatula with a bit of water, then spread the sweet potato dough into a circle that is 1/3 inch in thickness. 
Bake the sweet potato crusts for 20-25 minutes, until slightly browned around the edges and the crusts are firm
Add your favorite toppings to the sweet potato pizza crusts. I used cherry tomatoes, mushrooms, red onions, sliced mushrooms, and chopped parsley.
Bake the sweet potato pizza for 8-10 minutes. Once cooked, serve hot and enjoy!

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sweet potato pizza crust, recipe, frozen, how to make, vegan, roasted

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